Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 2, Problem 17SC
Summary Introduction

To determine:

Whether the focus of consumers should be on the consumption of eating a wide variety of foods instead of searching for a specific phytochemical.

Introduction:

Phytochemicals are chemical compounds produced by plants. They are present in fruits, nuts, legumes, vegetables, and grains.

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Mark all the correct answers with regards to plant nutrition: -Sulfur fertilizers are irrelevant in increasing crop yields -Gypsum is the most commonly used soil S amendment -Potassium sulfate should not be applied in alkaline soils In organic farming, legumes need to be added as cover crops, cash crops, intercroping or green manures -High SOM will certainly have S sufficiency to crops -Most soil N is stored as soil organic matter -Only low organic matter soils have S deficciency -Inorganic N fertilizer are the only way to balance soil N fertility _Free living diazotrophs can sustain crop N nutrition
To what extent does organic agriculture contribute to the multiple aspects of agricultural sustainability discussed in class? Name at least one way it does and does not (please answer within 3-4 sentences).
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