Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 2, Problem 12SC
Summary Introduction
Introduction:
The Dietary Reference Intakes, Recommended Dietary Allowance, Daily values, Estimated Average Requirements are guidelines for the intake of nutrients.
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Please provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakes
Determine the statement that is not TRUE about Dietary Reference Intake recommendations.
DRI recommendation values are set in reference to specific indicators like normal growth.
DRI recommendations reflect daily intake to be achieved on average over time .
DRI recommendations are not based on scientific research .
DRI recommendations are for healthy individuals .
DRI recommendations are for optimal intake .
Dietary recommendations for total protein intake are based on the need for individual amino acids.
True
False
Which of the following is NOT true about the RDA for total protein intake for healthy adults?
It is set at 10-35% of total energy intake.
It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women.
It is based on body weight.
O It is based on the EAR of 0.66 g/kg body weight.
Where does the process of protein digestion begin?
Mouth
Stomach
Small intestine
All of the above
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- How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin Carrow_forwardTotal Parenteral Nutrition (TPN) is ordered for a 55 year old male patient is 6 ft 1 in tall and weighs 282 lbs.This patient has a caloric adjustment factor of 1.5. What is the Total Daily Energy Requirement (TDER) for this patient? Round the answer to the nearest whole number.arrow_forwardTotal Parenteral Nutrition (TPN) is ordered for a 22 year old female patient is 6 ft 3 in tall and weighs 294 lbs.This patient has a caloric adjustment factor of 1.4. What is the Total Daily Energy Requirement (TDER) for this patient? Round the answer to the nearest whole numberarrow_forward
- pick one option A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milkarrow_forwardYour DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg Not Met Add more intake Calcium 1000mg 854.45mg Not Met Add more intake Magnesium 320mg 350mg Met A bit over intake Iron 18g 20mg Met A bit over intake Vitamin C 75mg 1500mg Met A lot over intake Then, fully address the following in narrative discussion format. Discuss how your consumption compares to the DRI recommendations from your report. Include specific information from your reports. Did you meet, not meet, or exceed the recommended goals? List two main roles in the body for each of the five micronutrients listed. List and discuss two major symptoms and health outcomes from not consuming enough of each micronutrient. Briefly discuss the potential consequences of exceeding the recommended intake for each micronutrient.arrow_forwardA nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,arrow_forward
- choose one option only The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include which of the following aids in the absorption of iron? Vitamin A vitamin C Fiber Oxalatesarrow_forwardA food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0arrow_forwardThe concept of nutrient density is most helpful in achieving what principle of diet planning? Select one: O a kcalorie control (more bang for your food buck) Ob Moderation Oc cost control Od Variety Oe Balancearrow_forward
- Look for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go Warrow_forwardThe question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/arrow_forwardThe Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Proteinarrow_forward
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