If the thought of finishing an expensive meal even if the appetite is full is right or not. Concept Introduction: Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

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Answer 1

Question

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

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Suppose there are two firms 1 and 2, whose abatement costs are given by c₁ (e₁) and C2 (е2), where e denotes emissions and subscripts denote the firm. We assume that c{(e) 0 for i = 1,2 and for any level of emission e we have c₁'(e) # c₂' (e). Furthermore, assume the two firms make different contributions towards pollution concentration in a nearby river captured by the transfer coefficients ε₁ and 2 such that for any level of emission e we have C₂'(e) # The regulator does not know the resulting C₁'(e) Τι environmental damages. Using an analytical approach explain carefully how the regulator may limit the concentration of pollution using (i) a Pigouvian tax scheme and (ii) uniform emissions standards. Discuss the cost-effectiveness of both approaches to control pollution.

Answer 2

Question

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

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Answer 3

Question

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

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Answer 4

Question

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

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Answer 5

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

Answer 6

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

Answer 7

Chapter 2, Problem 1.1P

To determine

To explain: If the thought of finishing an expensive meal even if the appetite is full is right or not.

Concept Introduction:

Sunk costs are costs which cannot be recovered once it’s incurred. The business does not consider sunk costs when planning on the production or selling of the goods, because they cannot alter these costs to reduce total costs or increase revenue. Sunk costs are a part of every business organization. Thus, one can work effectively to reduce these sunk costs.

Answer 8

Expert Solution & Answer

Explanation of Solution

Since the cost of the expensive meal is already incurred, it cannot be recovered. Thus, it is a sunk cost. Since now the sunk cost is already incurred, it should not be considered in the decision making to maximize utility. Thus, if an individual cleans their plate despite being full, they are reducing their utility because they have already received the maximum utility from the dish when they are full. Irrespective of eating the entire dish or leaving it halfway, still means you have paid for the entire dish. Thus, one can rather choose to share the dish or pack the leftovers to eat at home, thus, keeping their utility intact.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Ch. 2 - Prob. 1.1P Ch. 2 - Prob. 1.2P Ch. 2 - Prob. 2.3P Ch. 2 - Prob. 2.4P Ch. 2 - Prob. 3.5P Ch. 2 - Prob. 3.6P Ch. 2 - Prob. 3.7P Ch. 2 - Prob. 3.8P Ch. 2 - Prob. 4.9P

Explanation of Solution

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Chapter 2 Solutions