Achieve for What Is Life? A Guide to Biology with Physiology (2-Term Access)
Achieve for What Is Life? A Guide to Biology with Physiology (2-Term Access)
5th Edition
ISBN: 9781319360733
Author: PHELAN
Publisher: W. H. Freeman
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Chapter 2, Problem 10SA
Summary Introduction

To describe:

The advantages and disadvantages of tap water and bottled water and discuss the taste, safety, convenience, and environmental impacts.

Introduction:

Water is the primary component of the Earth's hydrosphere and the fluids of all known living things. It is an inorganic chemical that is transparent, tasteless, odorless, and almost colorless. Even if it does not provide food, energy, or organic micronutrients, it is essential for all known forms of life.

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