BIOCHEMISTRY (LL)
9th Edition
ISBN: 9781337805100
Author: Campbell
Publisher: CENGAGE L
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Chapter 19, Problem 49RE
REFLECT AND APPLY Many soft drinks contain citric acid as a significant part of their flavor. Is this a good nutrient?
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Example 1:
1. Suppose an enzyme (MW = 5,000 g/mole) has a concentration of 0.05 mg/L. If the
kcat is 1 x 10 s, what is the theoretical maximum reaction velocity for the
enzyme?
A) 1050 µM/s.
B) 100 µM/s.
C) 150 μM/s.
D) 105 μM/s.
In 1956, E. P. Kennedy and S. B. Weiss published their study of membrane lipid phosphatidylcholine (lecithin) synthesis in rat
liver. Their hypothesis was that phosphocholine joined with some cellular component to yield lecithin. In an earlier experiment,
incubating 32 P-labeled phosphocholine at physiological temperature (37 °C) with broken cells from rat liver yielded labeled
lecithin. This became their assay for the enzymes involved in lecithin synthesis.
Determine the optimal pH for this enzyme and characterize the enzyme activity at different pH values.
-O-P-O-CH2-CH₁₂-N(CH3)3
Phosphocholine
H₂C-O-C-R
HC-O-C-R2
+
+
+
Cell fraction + ?
HC-O-P-O-CH₁₂-CH₂-N(CH),
O
Phosphatidylcholine
The researchers then centrifuged the broken cell preparation
to separate the membranes from the soluble proteins. They
tested three preparations: whole extract, membranes, and
soluble proteins. Table 1 summarizes the results.
Table 1: Cell fraction requirement for incorporation of
32p-phosphocholine into…
Researchers isolated an unknown substance, X, from rabbit muscle. They determined its structure from the following
observations and experiments.
(a) Qualitative analysis showed that X was composed entirely of C, H, and O. A weighed sample of X was completely oxidized
and the H2O and CO2 produced were measured. This quantitative analysis revealed that X contained 40.00% C, 6.71% H, and
53.29% O by weight.
(b) The molecular mass of X, as determined by mass spectrometry, was 90.00 atomic mass units (u).
(c) Infrared spectroscopy showed that X contained one double bond.
(d) X dissolved readily in water, and the solution demonstrated optical activity when tested in a polarimeter.
(e) The aqueous solution of X is acidic.
What is the empirical formula of X?
Chapter 19 Solutions
BIOCHEMISTRY (LL)
Ch. 19 - RECALL Which pathways are involved in the...Ch. 19 - RECALL How many ATPs can be produced from one...Ch. 19 - RECALL What are the different names used to...Ch. 19 - Prob. 4RECh. 19 - Prob. 5RECh. 19 - Prob. 6RECh. 19 - Prob. 7RECh. 19 - RECALL What three molecules produced during the...Ch. 19 - RECALL How many enzymes are involved in mammalian...Ch. 19 - RECALL Briefly describe the dual role of lipoic...
Ch. 19 - Prob. 11RECh. 19 - Prob. 12RECh. 19 - Prob. 13RECh. 19 - Prob. 14RECh. 19 - RECALL Why is the reaction catalyzed by citrate...Ch. 19 - RECALL What does it mean when an enzyme has the...Ch. 19 - Prob. 17RECh. 19 - RECALL With respect to stereochemistry, what is...Ch. 19 - Prob. 19RECh. 19 - Prob. 20RECh. 19 - Prob. 21RECh. 19 - RECALL What are the similarities and differences...Ch. 19 - Prob. 23RECh. 19 - Prob. 24RECh. 19 - Prob. 25RECh. 19 - RECALL Why can we say that production of a GTP is...Ch. 19 - Prob. 27RECh. 19 - RECALL ATP is a competitive inhibitor of NADH...Ch. 19 - RECALL Is the conversion of fumarate to malate a...Ch. 19 - REFLECT AND APPLY We have seen one of the four...Ch. 19 - Prob. 31RECh. 19 - Prob. 32RECh. 19 - Prob. 33RECh. 19 - Prob. 34RECh. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - Prob. 37RECh. 19 - Prob. 38RECh. 19 - Prob. 39RECh. 19 - Prob. 40RECh. 19 - REFLECT AND APPLY How could the expression milking...Ch. 19 - Prob. 42RECh. 19 - Prob. 43RECh. 19 - Prob. 44RECh. 19 - BIOCHEMICAL CONNECTIONS Why is it possible for...Ch. 19 - RECALL Describe the various purposes of the citric...Ch. 19 - REFLECT AND APPLY The intermediates of glycolysis...Ch. 19 - Prob. 48RECh. 19 - REFLECT AND APPLY Many soft drinks contain citric...Ch. 19 - RECALL NADH is an important coenzyme in catabolic...Ch. 19 - BIOCHEMICAL CONNECTIONS What are the anaplerotic...Ch. 19 - REFLECT AND APPLY Why is acetyl-CoA considered the...Ch. 19 - Prob. 53RE
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