BIOCHEMISTRY (LL)
BIOCHEMISTRY (LL)
9th Edition
ISBN: 9781337805100
Author: Campbell
Publisher: CENGAGE L
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Chapter 19, Problem 22RE

RECALL What are the similarities and differences between the reactions catalyzed by pyruvate dehydrogenase and α -ketoglutarate dehydrogenase?

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12. When glutamic acid is heated to 180°C., it loses a molecule of water to form a lactam. The bond that creates the lactam is an amide bond that forms between the amino nitrogen and the carbon of the side chain -COOH group. What is the most reasonable structure for this lactam? (NOTE: The structure of glutamic acid is shown in Question 1.) COOH COOH ا کچھ جو کچھ C D COOH B COOH E COOH
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1. What is the isoelectric point of glutamic acid? (Glutamic acid has pKa1 2.10, pKa2 4.07, pKaз 9.47) A) pH 2.1 D) pH 6.8 B) pH 3.1 C) pH 4.1 E) pH 9.5 HO NH2 Glutamic acid (shown without charges) OH

Chapter 19 Solutions

BIOCHEMISTRY (LL)

Ch. 19 - Prob. 11RECh. 19 - Prob. 12RECh. 19 - Prob. 13RECh. 19 - Prob. 14RECh. 19 - RECALL Why is the reaction catalyzed by citrate...Ch. 19 - RECALL What does it mean when an enzyme has the...Ch. 19 - Prob. 17RECh. 19 - RECALL With respect to stereochemistry, what is...Ch. 19 - Prob. 19RECh. 19 - Prob. 20RECh. 19 - Prob. 21RECh. 19 - RECALL What are the similarities and differences...Ch. 19 - Prob. 23RECh. 19 - Prob. 24RECh. 19 - Prob. 25RECh. 19 - RECALL Why can we say that production of a GTP is...Ch. 19 - Prob. 27RECh. 19 - RECALL ATP is a competitive inhibitor of NADH...Ch. 19 - RECALL Is the conversion of fumarate to malate a...Ch. 19 - REFLECT AND APPLY We have seen one of the four...Ch. 19 - Prob. 31RECh. 19 - Prob. 32RECh. 19 - Prob. 33RECh. 19 - Prob. 34RECh. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - Prob. 37RECh. 19 - Prob. 38RECh. 19 - Prob. 39RECh. 19 - Prob. 40RECh. 19 - REFLECT AND APPLY How could the expression milking...Ch. 19 - Prob. 42RECh. 19 - Prob. 43RECh. 19 - Prob. 44RECh. 19 - BIOCHEMICAL CONNECTIONS Why is it possible for...Ch. 19 - RECALL Describe the various purposes of the citric...Ch. 19 - REFLECT AND APPLY The intermediates of glycolysis...Ch. 19 - Prob. 48RECh. 19 - REFLECT AND APPLY Many soft drinks contain citric...Ch. 19 - RECALL NADH is an important coenzyme in catabolic...Ch. 19 - BIOCHEMICAL CONNECTIONS What are the anaplerotic...Ch. 19 - REFLECT AND APPLY Why is acetyl-CoA considered the...Ch. 19 - Prob. 53RE
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