FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY
11th Edition
ISBN: 2818440046582
Author: Martini
Publisher: PEARSON C
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Chapter 19, Problem 19CP
Summary Introduction
To determine:
The effect of the fat free diet on blood clotting.
Introduction:
The food items like green leafy vegetables, grain, and organ meats contain vitamin K, which is essential for the clotting of the blood. It is an essential cofactor for the activation of the blood group protein factors. The diet free of the fatty acids will inhibit the absorption of vitamin K, which is an important factor in blood clotting. It will delay the clotting of the blood, due to an injury as it inactivates the blood clotting factors in the human body.
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Chapter 19 Solutions
FUNDAMENTALS OF ANATOMY AND PHYSIOLOGY
Ch. 19 - List five major functions of blood.Ch. 19 - Identify the three types of formed elements in...Ch. 19 - Prob. 3CPCh. 19 - What would be the effects of a decrease in the...Ch. 19 - Prob. 5CPCh. 19 - Prob. 6CPCh. 19 - Prob. 7CPCh. 19 - How would liver disease affect the level of...Ch. 19 - Prob. 9CPCh. 19 - Prob. 10CP
Ch. 19 - Prob. 11CPCh. 19 - Prob. 12CPCh. 19 - Prob. 13CPCh. 19 - Prob. 14CPCh. 19 - Prob. 15CPCh. 19 - Prob. 16CPCh. 19 - List the three primary functions of platelets.Ch. 19 - Prob. 18CPCh. 19 - Prob. 19CPCh. 19 - Prob. 20CPCh. 19 - Prob. 1RQCh. 19 - The formed elements of the blood include (a)...Ch. 19 - Prob. 3RQCh. 19 - Prob. 4RQCh. 19 - Prob. 5RQCh. 19 - Prob. 6RQCh. 19 - Prob. 7RQCh. 19 - Stem cells responsible for lymphocytopoiesis are...Ch. 19 - ______ and _______ affect almost every aspect of...Ch. 19 - Prob. 10RQCh. 19 - Prob. 11RQCh. 19 - Prob. 12RQCh. 19 - Prob. 13RQCh. 19 - Prob. 14RQCh. 19 - Prob. 15RQCh. 19 - Prob. 16RQCh. 19 - Prob. 17RQCh. 19 - Prob. 18RQCh. 19 - Prob. 19RQCh. 19 - Prob. 20RQCh. 19 - Prob. 21RQCh. 19 - Prob. 22RQCh. 19 - Prob. 23RQCh. 19 - Prob. 24RQCh. 19 - Prob. 25RQCh. 19 - Relate the structure of hemoglobin to its...Ch. 19 - Prob. 27RQCh. 19 - Prob. 28RQCh. 19 - Prob. 29RQCh. 19 - Prob. 30RQCh. 19 - Prob. 31RQCh. 19 - Prob. 1CCCh. 19 - Prob. 2CC
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