(a)
Interpretation:
Picture that represents the solution just after the solid
Concept introduction:
Solubility:
Solubility is a chemical property of a given substance i.e. solute to dissolve in solvent.
For slightly soluble salts the solute dissolves in little amount in solvent to give respective ions and there is always an equilibrium between the ions of the salt and the unionized molecules.
(b)
Interpretation:
Value of
Concept introduction:
Solubility:
Solubility is defined as the maximum amount of the solute that can be dissolved in the solvent at equilibrium.
Solubility product constant:
Solubility product constant is defined for equilibrium between solids and its respective ions in the solution. Generally, solubility product refers only to insoluble or slightly soluble ionic substances that make equilibrium in water.
It is defined as the product of concentration of ions of a sparingly soluble salt in its saturated solution at
This value indicates the degree of dissociation of a compound in water. More the value of
Considering an equilibrium of salt
(c)
Interpretation:
Figure representing the solution after addition of
Concept introduction:
Common ion effect:
Suppression of ionization of a weak electrolyte by the addition of a strong electrolyte in the same solution and one ion must be common in between both the weak and strong electrolyte.
Le Chatelier’s principle:
When a system in equilibrium is subjected to any external disturbance like change of pressure, volume, temperature etc…Then the system acts in a way to prevent that change. This is called Le Chatelier’s principle.
(d)
Interpretation:
The scene that interprets the situation after lowering of
Concept introduction:
Chemical equilibrium is the process where the
Le Chatelier’s principle:
When a system in equilibrium is subjected to any external disturbance like change of pressure, volume, temperature etc… Then the system acts in a way to prevent that change. This is called Le Chatelier’s principle.

Want to see the full answer?
Check out a sample textbook solution
Chapter 19 Solutions
CHEMISTRY: MOLECULAR...(LLF) W/CONNECT
- Could you please solve the first problem in this way and present it similarly but color-coded or step by step so I can understand it better? Thank you!arrow_forwardCould you please solve the first problem in this way and present it similarly but (color-coded) and step by step so I can understand it better? Thank you! I want to see what they are doingarrow_forwardCan you please help mne with this problem. Im a visual person, so can you redraw it, potentislly color code and then as well explain it. I know im given CO2 use that to explain to me, as well as maybe give me a second example just to clarify even more with drawings (visuals) and explanations.arrow_forward
- Part 1. Aqueous 0.010M AgNO 3 is slowly added to a 50-ml solution containing both carbonate [co32-] = 0.105 M and sulfate [soy] = 0.164 M anions. Given the ksp of Ag2CO3 and Ag₂ soy below. Answer the ff: Ag₂ CO3 = 2 Ag+ caq) + co} (aq) ksp = 8.10 × 10-12 Ag₂SO4 = 2Ag+(aq) + soy² (aq) ksp = 1.20 × 10-5 a) which salt will precipitate first? (b) What % of the first anion precipitated will remain in the solution. by the time the second anion starts to precipitate? (c) What is the effect of low pH (more acidic) condition on the separate of the carbonate and sulfate anions via silver precipitation? What is the effect of high pH (more basic)? Provide appropriate explanation per answerarrow_forwardPart 4. Butanoic acid (ka= 1.52× 10-5) has a partition coefficient of 3.0 (favors benzene) when distributed bet. water and benzene. What is the formal concentration of butanoic acid in each phase when 0.10M aqueous butanoic acid is extracted w❘ 25 mL of benzene 100 mL of a) at pit 5.00 b) at pH 9.00arrow_forwardCalculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 Group of answer choices 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/molearrow_forward
- Calculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 choices: 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/molearrow_forwardCalculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0arrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





