General, Organic, and Biochemistry
General, Organic, and Biochemistry
9th Edition
ISBN: 9780078021541
Author: Katherine J Denniston, Joseph J Topping, Dr Danae Quirk Dorr
Publisher: McGraw-Hill Education
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Chapter 18.2, Problem 18.4Q

(a)

Interpretation Introduction

Interpretation:

The structure of the glycyl-valyl-serine peptide at pH 7 has to be written.

Concept Introduction:

Peptides are the compounds that consist of amide linkage and formed when the carboxylic acid of one unit of amino acid reacts with the amine group of another amino acid. The amide linkage is also therefore known as peptide linkage.

Steps to draw the structure of the peptide is as follows:

Step 1: The backbone of the given peptide is to be written in which a three atom set (NCC) can be used to represent a backbone of amino acid. The backbone is started from N-terminal to C-terminal.

Step 2 Oxygen atoms are to be added to the carbonyl carbon and hydrogen atoms to the amino nitrogens.

Step 3: One hydrogen atom should be added on each alpha-carbon atom.

Step 4: Then respective side chain on respective alpha carbon is to be added.

(b)

Interpretation Introduction

Interpretation:

The structure of the threonyl-cysteine peptide at pH 7 has to be written.

Concept Introduction:

Steps to draw the structure of the peptide is as follows:

Step 1: The backbone of the given peptide is to be written in which a three atom set (NCC) can be used to represent a backbone of amino acid. The backbone is started from N-terminal to C-terminal.

Step 2 Oxygen atoms are to be added to the carbonyl carbon and hydrogen atoms to the amino nitrogens.

Step 3: One hydrogen atom should be added on each alpha-carbon atom.

Step 4: Then respective side chain on respective alpha carbon is to be added.

(c)

Interpretation Introduction

Interpretation:

The structure of the isoleucyl-methionyl-aspartate peptide at pH 7 has to be written.

Concept Introduction:

Refer to part (a).

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Chapter 18 Solutions

General, Organic, and Biochemistry

Ch. 18.10 - How does extremely low pH cause proteins to...Ch. 18.11 - Prob. 18.11QCh. 18.11 - Prob. 18.12QCh. 18 - Prob. 18.13QPCh. 18 - Prob. 18.14QPCh. 18 - Prob. 18.15QPCh. 18 - Prob. 18.16QPCh. 18 - Prob. 18.17QPCh. 18 - Prob. 18.18QPCh. 18 - Prob. 18.19QPCh. 18 - Prob. 18.20QPCh. 18 - Prob. 18.21QPCh. 18 - Prob. 18.22QPCh. 18 - Describe the basic general structure of an...Ch. 18 - Prob. 18.24QPCh. 18 - Prob. 18.25QPCh. 18 - Prob. 18.26QPCh. 18 - Prob. 18.27QPCh. 18 - Prob. 18.28QPCh. 18 - Prob. 18.29QPCh. 18 - Prob. 18.30QPCh. 18 - Prob. 18.31QPCh. 18 - Prob. 18.33QPCh. 18 - Prob. 18.63QPCh. 18 - Prob. 18.64QPCh. 18 - Prob. 18.65QPCh. 18 - Prob. 18.66QPCh. 18 - Prob. 18.67QPCh. 18 - Prob. 18.68QPCh. 18 - Prob. 18.69QPCh. 18 - Prob. 18.70QPCh. 18 - Prob. 18.71QPCh. 18 - Prob. 18.72QPCh. 18 - Prob. 18.73QPCh. 18 - Prob. 18.74QPCh. 18 - Carbon monoxide binds tightly to the heme groups...Ch. 18 - Prob. 18.76QPCh. 18 - Prob. 18.77QPCh. 18 - Prob. 18.78QPCh. 18 - Prob. 18.79QPCh. 18 - Prob. 18.80QPCh. 18 - Prob. 18.81QPCh. 18 - Prob. 18.82QPCh. 18 - Prob. 18.85QPCh. 18 - Prob. 18.86QPCh. 18 - Prob. 18.87QPCh. 18 - Prob. 18.88QPCh. 18 - Prob. 18.89QPCh. 18 - Prob. 18.90QPCh. 18 - Prob. 18.91QPCh. 18 - Prob. 18.92QPCh. 18 - Prob. 18.93QPCh. 18 - Prob. 18.94QPCh. 18 - Prob. 18.95QPCh. 18 - Prob. 18.96QPCh. 18 - Why is it necessary to mix vegetable proteins to...Ch. 18 - Prob. 18.98QPCh. 18 - Prob. 18.99QPCh. 18 - Prob. 18.100QPCh. 18 - Calculate the length of an α-helical polypeptide...Ch. 18 - Proteins involved in transport of molecules or...Ch. 18 - The α-keratin of hair is rich in the amino acid...Ch. 18 - Calculate the number of different pentapeptides...
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