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Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 18, Problem 4RQ
Summary Introduction
To examine: Whether the statement “Fat-free mass or lean body mass tends to shrink in old age. This result in significantly decreased need for calories, vitamins, and minerals” is true or false.
Introduction: The ageing process is often associated with a change in the nutritional requirement of a person. The requirement for energy decreases however the requirement for some essential nutrients increases.
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Nutrition Through The Life Cycle
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