CHEMISTRY IN FOCUS W/ OWL (LL)>IP<
6th Edition
ISBN: 9781337306317
Author: Tro
Publisher: CENGAGE L
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Question
Chapter 18, Problem 44E
Interpretation Introduction
Interpretation:
The role of humectants, anticaking agents and emulsifiers in food is to be determined.
Concept Introduction:
Humectants, anticaking agents and emulsifiers act as stabilizers for food.
Emulsifiers are the food additives which are used to stabilize the various food items.
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Students have asked these similar questions
For this question, if the product is racemic, input both enantiomers in the same Marvin editor.
A) Input the number that corresponds to the reagent which when added to (E)-but-2-ene will result in a
racemic product.
Input 1 for Cl, in the cold and dark
Input 2 for Oy followed by H₂O, Zn
Input 3 for D₂ with metal catalyst
Input 4 for H₂ with metal catalyst
B) Draw the skeletal structure of the major organic product made from the reagent in part A
Marvin JS
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Edit drawing
C) Draw the skeletal structure of the major organic product formed when (2)-but-2-ene is treated with
peroxyacetic acid.
Marvin 35
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Michael Reactions
19.52 Draw the products from the following Michael addition reactions.
1.
H&C CH
(a)
i
2. H₂O*
(b)
OEt
(c)
EtO
H₂NEt
(d)
ΕΙΟ
+
1. NaOEt
2. H₂O'
H
H
1. NaOEt
2. H₂O*
Rank the labeled protons (Ha-Hd) in order of increasing acidity, starting with the least acidic.
НОН НЬ
OHd
Онс
Chapter 18 Solutions
CHEMISTRY IN FOCUS W/ OWL (LL)>IP<
Ch. 18 - Prob. 1SCCh. 18 - Prob. 2SCCh. 18 - Prob. 3SCCh. 18 - Prob. 4SCCh. 18 - Prob. 18.1YTCh. 18 - Prob. 18.2YTCh. 18 - Prob. 1ECh. 18 - Prob. 2ECh. 18 - Prob. 3ECh. 18 - Prob. 4E
Ch. 18 - Prob. 5ECh. 18 - Prob. 6ECh. 18 - Prob. 7ECh. 18 - Prob. 8ECh. 18 - Prob. 9ECh. 18 - Prob. 10ECh. 18 - Prob. 11ECh. 18 - What are proteins, and what functions do they...Ch. 18 - Prob. 13ECh. 18 - Prob. 14ECh. 18 - Prob. 15ECh. 18 - Prob. 16ECh. 18 - Prob. 17ECh. 18 - Prob. 18ECh. 18 - Prob. 19ECh. 18 - Prob. 20ECh. 18 - Prob. 21ECh. 18 - Prob. 22ECh. 18 - Prob. 23ECh. 18 - What is basal metabolism? How much energy does it...Ch. 18 - Prob. 25ECh. 18 - Prob. 26ECh. 18 - Prob. 27ECh. 18 - For each of the fat-soluble vitamins, explain its...Ch. 18 - What is the role of vitamin C in the body? What...Ch. 18 - Prob. 30ECh. 18 - Prob. 31ECh. 18 - Prob. 32ECh. 18 - Prob. 33ECh. 18 - Prob. 34ECh. 18 - Prob. 35ECh. 18 - Prob. 36ECh. 18 - Prob. 37ECh. 18 - Prob. 38ECh. 18 - Prob. 39ECh. 18 - Prob. 40ECh. 18 - Prob. 41ECh. 18 - Prob. 42ECh. 18 - Prob. 43ECh. 18 - Prob. 44ECh. 18 - Prob. 45ECh. 18 - Prob. 46ECh. 18 - Prob. 47ECh. 18 - Prob. 48ECh. 18 - Prob. 49ECh. 18 - Prob. 50ECh. 18 - Prob. 51ECh. 18 - Prob. 52ECh. 18 - Prob. 53ECh. 18 - What is Agent Orange? How was it used? Why was its...Ch. 18 - Prob. 55ECh. 18 - Prob. 56ECh. 18 - Prob. 57ECh. 18 - Prob. 58ECh. 18 - Prob. 59ECh. 18 - Prob. 60ECh. 18 - Prob. 61ECh. 18 - Prob. 62ECh. 18 - Prob. 63ECh. 18 - Prob. 64ECh. 18 - Prob. 65ECh. 18 - Prob. 66ECh. 18 - Prob. 67ECh. 18 - Prob. 68ECh. 18 - Prob. 69ECh. 18 - Prob. 70ECh. 18 - Prob. 71ECh. 18 - Prob. 72ECh. 18 - Prob. 73ECh. 18 - Prob. 74ECh. 18 - Prob. 75ECh. 18 - 76. Space-filling diagrams for the structures of...
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