The role of humectants, anticaking agents and emulsifiers in food is to be determined. Concept Introduction: Humectants, anticaking agents and emulsifiers act as stabilizers for food. Emulsifiers are the food additives which are used to stabilize the various food items.

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Answer 1

Question

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

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Problem 3-42 Consider 2-methylbutane (isopentane). Sighting along the C2-C3 bond: (a) Draw a Newman projection of the most stable conformation. (b) Draw a Newman projection of the least stable conformation. Problem 3-44 Construct a qualitative potential-energy diagram for rotation about the C-C bond of 1,2-dibromoethane. Which conformation would you expect to be most stable? Label the anti and gauche conformations of 1,2- dibromoethane. Problem 3-45 Which conformation of 1,2-dibromoethane (Problem 3-44) would you expect to have the largest dipole moment? The observed dipole moment of 1,2-dibromoethane is µ = 1.0 D. What does this tell you about the actual conformation of the molecule?

Answer 2

Question

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Answer 6

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Answer 7

Chapter 18, Problem 44E

Interpretation Introduction

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Answer 8

Expert Solution & Answer

Answer 9

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Answer 10

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Answer 11

Ch. 18 - Prob. 1SC Ch. 18 - Prob. 2SC Ch. 18 - Prob. 3SC Ch. 18 - Prob. 4SC Ch. 18 - Prob. 18.1YT Ch. 18 - Prob. 18.2YT Ch. 18 - Prob. 1E Ch. 18 - Prob. 2E Ch. 18 - Prob. 3E Ch. 18 - Prob. 4E

The role of humectants, anticaking agents and emulsifiers in food is to be determined. Concept Introduction: Humectants, anticaking agents and emulsifiers act as stabilizers for food. Emulsifiers are the food additives which are used to stabilize the various food items.

Solution Summary: The author explains the role of humectants, anticaking agents, and emulsifiers in food.

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.

Want to see the full answer?

Chapter 18 Solutions

The role of humectants, anticaking agents and emulsifiers in food is to be determined. Concept Introduction: Humectants, anticaking agents and emulsifiers act as stabilizers for food. Emulsifiers are the food additives which are used to stabilize the various food items.

Solution Summary: The author explains the role of humectants, anticaking agents, and emulsifiers in food.

Interpretation: The role of humectants, anticaking agents and emulsifiers in food is to be determined. Concept Introduction: Humectants, anticaking agents and emulsifiers act as stabilizers for food. Emulsifiers are the food additives which are used to stabilize the various food items.

Want to see the full answer?

Chapter 18 Solutions

Interpretation:

The role of humectants, anticaking agents and emulsifiers in food is to be determined.

Concept Introduction:

Humectants, anticaking agents and emulsifiers act as stabilizers for food.

Emulsifiers are the food additives which are used to stabilize the various food items.