Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now. Introduction: The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

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Answer 1

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Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

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Students have asked these similar questions

If you can taste only five things (salt, bitter, sweet, sour, umami), why do the many foods you eat all seem so distinct?

Taste receptors: a) extends through small openings called taste buds b) has axons that extend directly to the taste center of the cerebral cortex c) lacks axons but releases nerve transmitters when stimulated d) just sitting on the tongue

How can we differentiate so many different foods if we can only taste four flavors on our tongue: sweet, bitter, sour, and salty?

Answer 2

Question

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

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Answer 3

Question

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

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Answer 4

Question

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

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Answer 5

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

Answer 6

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

Answer 7

Chapter 17, Problem 6CP

Summary Introduction

To determine:

Why the food, that grandpa used to enjoy, doesn’t taste as good as it used to be now.

Introduction:

The ability to taste anything is called as gustation and the ability to smell is called olfactory. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus, while in the nasal cavity; the olfactory receptors detect the particle present in the air.

Answer 8

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Answer 9

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Answer 11

Ch. 17 - Prob. 1CP Ch. 17 - Prob. 2CP Ch. 17 - Prob. 3CP Ch. 17 - Prob. 4CP Ch. 17 - If you completely dry the surface of your tongue...Ch. 17 - Prob. 6CP Ch. 17 - Prob. 7CP Ch. 17 - Prob. 9CP Ch. 17 - Prob. 10CP Ch. 17 - Prob. 8CP

Solution Summary: The author explains that as one ages, many functions of the body deteriorate gradually. The number of receptors on the tongue and the nasal cavity decreases drastically after the age of 50.

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