Laboratory Experiments in Microbiology (11th Edition)
11th Edition
ISBN: 9780321994936
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 17, Problem 4Q
Differentiate fermentation from anaerobic respiration.
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Explain why fermentation is necessary when oxygen levels are low.
Identify the chemical reaction and its end product of fermentation.
Define the following, and clarify the differences between them
A) Fermentation
B) Aerobic respiration
C) Anaerobic respiration
Chapter 17 Solutions
Laboratory Experiments in Microbiology (11th Edition)
Ch. 17 - Prob. 1QCh. 17 - Why does hydrogen peroxide bubble when it is...Ch. 17 - Differentiate aerobic respiration from anaerobic...Ch. 17 - Differentiate fermentation from anaerobic...Ch. 17 - Prob. 1CTCh. 17 - Is nitrate reduction beneficial to farmers?Ch. 17 - One manifestation of cytochrome oxidase deficiency...Ch. 17 - Clostridium bacteria are killed in the presence of...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Explain the daily uses of glucoamylase through fermentation process.arrow_forwardWhy does fermentation produce less ATP than aerobic respiration? explain.arrow_forwardDescribe the process of Biostimulation. Also Explain how the process relates to fermentation, anaerobic fermentation, and / or aerobic cellular respiration.arrow_forward
- What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forwardAll of the following are true for both anaerobic respiration and fermentation except: Lack the electron transport chain Result in the production of NADH Produce less ATP than aerobic respiration Involve the breakdown of glucose to pyruvic acid Can proceed in the absence of oxygenarrow_forwardDuring the fermentation, what would the ratio of carbon dioxide generated to phosphate consumed be expected to be?arrow_forward
- Which is the best description of fermentation?arrow_forwardWhich of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forwardHow does fermentation differ from aerobic respiration?arrow_forward
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