PRIN OF ANATOMY & PHYS 16E 2 SEM ACCESS
16th Edition
ISBN: 9781119704607
Author: Tortora
Publisher: WILEY
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Textbook Question
Chapter 17, Problem 4CP
Trace the path of a gustatory stimulus from contact of a tastant with saliva to the primary gustatory area in the cerebral cortex.
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Trace the path of a gustatory stimulus from contact of a tastant with saliva to the primary gustatory area in the cerebral cortex.
Define and describe the structure, location, and innervationpathway of gustatory receptors.
Enumerate the receptors classified on the type of stimulus. Describe their
characteristics in detail. Also write the characteristics and function of
Nociceptors.
I.
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Chapter 17 Solutions
PRIN OF ANATOMY & PHYS 16E 2 SEM ACCESS
Ch. 17 - How do basal cells contribute to olfaction?Ch. 17 - What is the sequence of events from the binding of...Ch. 17 - How do olfactory receptor cells and gustatory...Ch. 17 - Trace the path of a gustatory stimulus from...Ch. 17 - 5. Compare the olfactory and gustatory' pathways.
Ch. 17 - What is visible light?Ch. 17 - 7. What is the conjunctiva?
Ch. 17 - Why is the lacrimal apparatus important?Ch. 17 - What types of cells make up the neural layer and...Ch. 17 - 10. Why is aqueous humor important?
Ch. 17 - How do photopigments respond to light and recover...Ch. 17 - How do receptor potentials arise in...Ch. 17 - By what pathway do nerve impulses triggered by an...Ch. 17 - 14. How are sound waves transmitted from the...Ch. 17 - How do hair cells in the cochlea and vestibular...Ch. 17 - What is the pathway for auditory impulses from the...Ch. 17 - Compare the functions of the utricle, saccule, and...Ch. 17 - What is the role of vestibular input to the...Ch. 17 - Describe the equilibrium pathways.Ch. 17 - How do the origins of the eyes and ears differ?Ch. 17 - 21. What changes in the eyes and ears are related...Ch. 17 - Mario has experienced damage to his facial nerve....Ch. 17 - Prob. 2CTQCh. 17 - As you help your neighbor put drops in her...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Identify the location of the receptors for smell,taste, hearing, equilibrium, and sight.arrow_forwardDefine gustation.arrow_forwardDescribe each of the following types of receptors, indicating what sensation it detects and giving an example of where it can be found in the body: pain receptors (nociceptors), temperature receptors,mechanoreceptors (including proprioceptors and barorceptors/pressoreceptors), chemoreceptors, and photoreceptors.arrow_forward
- List the four types of general sensory receptors, and identify the nature of the stimulus that excites each type.arrow_forwardExplain how chemicals dissolved in saliva activate gustatory receptorsarrow_forwardExplain how sensory receptors provide input regarding the modality, location, intensity, and duration of a stimulus.arrow_forward
- Describe the pathway of olfaction from the reception of an odorant molecule by the nose to the activation of the cortex . Then, use specific findings from the assigned readings to describe mechanisms of odorant specificity and desensitization .arrow_forwardDefine the “adequate stimulus” of a sensory receptor.arrow_forwardExplain briefly the signal transduction for the following senses: i. Hearing. ii. Vision.arrow_forward
- Trace the pathway of an olfactory impulse from a receptor to the cerebrum.arrow_forwardBriefly describe gustation and olfaction. In what way are these senses alike?arrow_forwardSelect all of the statements that are true about gustation: The papillae on the tongue are the receptor cells for taste molecule stimuli. Salt and sour taste stimuli sense Na+ ions and H+ ions respectively. In order for sweet tastes to be sensed, the taste molecule must first bind to a protein receptor in a taste bud. The gustatory pathway for the processing of taste stimuli are relayed to the thalamus, and then to the gustatory cortex for processing by the brain.arrow_forward
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