The common depressant inhalants that are used for anaesthetic purpose are to be listed. Concept Introduction: Inhalants, as the name suggests, are drugs which are inhaled. They could be in the form of gas. The inhalants include the drugs used for anaesthesia as well as those abused for the temporary euphoria they produce. Inhalants could also be volatile liquids which are inhaled through the nose or mouth.

Question

5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3

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Question

Chapter 17, Problem 37E

Interpretation Introduction

Interpretation:

The common depressant inhalants that are used for anaesthetic purpose are to be listed.

Concept Introduction:

Inhalants, as the name suggests, are drugs which are inhaled. They could be in the form of gas. The inhalants include the drugs used for anaesthesia as well as those abused for the temporary euphoria they produce. Inhalants could also be volatile liquids which are inhaled through the nose or mouth.

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5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3

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