GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS)
GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS)
10th Edition
ISBN: 9781260885958
Author: Denniston
Publisher: MCG
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Chapter 17, Problem 17.65QP
Interpretation Introduction

Interpretation:

The glycerol-3-phosphate that contains the two moles of fatty acids and one possible phosphatidate structure has to be drawn.

Concept Introduction:

Phosphatidate: Fatty acids are esterified to hydroxyl on C1andC2 and another group C3 hydroxyl is esterified to phosphatidate.

GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS), Chapter 17, Problem 17.65QP

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(9 Pts) In one of the two Rare Earth element rows of the periodic table, identify an exception to the general ionization energy (IE) trend. For the two elements involved, answer the following questions. Be sure to cite sources for all physical data that you use. a. (2 pts) Identify the two elements and write their electronic configurations. b. (2 pts) Based on their configurations, propose a reason for the IE trend exception. c. (5 pts) Calculate effective nuclear charges for the last electron in each element and the Allred-Rochow electronegativity values for the two elements. Can any of these values explain the IE trend exception? Explain how (not) - include a description of how IE relates to electronegativity.
Please explain thoroughly and provide steps to draw.

Chapter 17 Solutions

GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS)

Ch. 17.3 - Prob. 17.11QCh. 17.3 - Prob. 17.12QCh. 17.4 - Prob. 17.13QCh. 17.4 - What is meant by the term fused ring? Ch. 17.5 - Prob. 17.15QCh. 17.5 - Prob. 17.16QCh. 17 - Prob. 17.17QPCh. 17 - List the biological functions of lipids. Ch. 17 - In terms of solubility, explain why a diet that...Ch. 17 - Why are lipids (triglycerides) such an efficient...Ch. 17 - What is the difference between a saturated and an...Ch. 17 - Prob. 17.22QPCh. 17 - As the length of the hydrocarbon chain of...Ch. 17 - As the number of carbon-carbon double bonds in...Ch. 17 - Explain the relationship between fatty acid chain...Ch. 17 - Explain the relationship you described in the...Ch. 17 - Prob. 17.27QPCh. 17 - Prob. 17.28QPCh. 17 - Prob. 17.29QPCh. 17 - Prob. 17.30QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.32QPCh. 17 - Prob. 17.33QPCh. 17 - Write an equation for the acid hydrolysis of a...Ch. 17 - Prob. 17.35QPCh. 17 - Prob. 17.36QPCh. 17 - Using line formulas, write an equation for the...Ch. 17 - Using line formulas, write an equation for the...Ch. 17 - Write an equation for the base-catalyzed...Ch. 17 - Prob. 17.40QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.42QPCh. 17 - Prob. 17.43QPCh. 17 - Prob. 17.44QPCh. 17 - Prob. 17.45QPCh. 17 - Prob. 17.46QPCh. 17 - Prob. 17.47QPCh. 17 - Prob. 17.48QPCh. 17 - What do the terms omega-3 and omega-6 indicate...Ch. 17 - Prob. 17.50QPCh. 17 - Prob. 17.51QPCh. 17 - Prob. 17.52QPCh. 17 - Prob. 17.53QPCh. 17 - Prob. 17.54QPCh. 17 - Prob. 17.55QPCh. 17 - Prob. 17.56QPCh. 17 - Prob. 17.57QPCh. 17 - Define the term phosphatidate. Ch. 17 - Prob. 17.59QPCh. 17 - Prob. 17.60QPCh. 17 - Prob. 17.61QPCh. 17 - Prob. 17.62QPCh. 17 - Prob. 17.63QPCh. 17 - Prob. 17.64QPCh. 17 - Prob. 17.65QPCh. 17 - Prob. 17.66QPCh. 17 - Prob. 17.67QPCh. 17 - Prob. 17.68QPCh. 17 - Prob. 17.69QPCh. 17 - Prob. 17.70QPCh. 17 - Prob. 17.71QPCh. 17 - Prob. 17.72QPCh. 17 - Prob. 17.75QPCh. 17 - Prob. 17.78QPCh. 17 - Prob. 17.79QPCh. 17 - Prob. 17.80QPCh. 17 - Prob. 17.85QPCh. 17 - Prob. 17.86QPCh. 17 - Prob. 17.87QPCh. 17 - Prob. 17.88QPCh. 17 - Prob. 17.89QPCh. 17 - Prob. 17.90QPCh. 17 - Prob. 17.91QPCh. 17 - Prob. 17.92QPCh. 17 - Prob. 17.93QPCh. 17 - Prob. 17.94QPCh. 17 - Prob. 17.95QPCh. 17 - Prob. 17.96QPCh. 17 - Prob. 17.97QPCh. 17 - Prob. 17.98QPCh. 17 - Prob. 17.99QPCh. 17 - Prob. 17.100QPCh. 17 - Prob. 17.101QPCh. 17 - Prob. 17.103QPCh. 17 - What is the function of unsaturation in the...Ch. 17 - Prob. 1MCPCh. 17 - Prob. 2MCPCh. 17 - Prob. 3MCPCh. 17 - Prob. 5MCPCh. 17 - Prob. 6MCPCh. 17 - Prob. 7MCPCh. 17 - “Cholesterol is bad and should be eliminated from...Ch. 17 - Prob. 9MCPCh. 17 - When a plant becomes cold-adapted, the composition...
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