GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS)
10th Edition
ISBN: 9781260885958
Author: Denniston
Publisher: MCG
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Chapter 17, Problem 17.53QP
Interpretation Introduction
Interpretation:
The relationship between increased levels of omega-3 fatty acids and a decreased risk of cardiovascular disease should be explained.
Concept Introduction:
Omega-3 fatty acids are helpful and important form of fat, one that our body needs but cannot make. Although our body needs two forms of omega fatty acids, omega-3 and omega-6, it is the omega-3’s that get high marks from researcher.
They believe that omega-3’s help prevent coronary heart disease in healthy people and slow progress of the disease in those who already have it.
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Students have asked these similar questions
3. Consider the compounds below and determine if they are aromatic, antiaromatic, or
non-aromatic. In case of aromatic or anti-aromatic, please indicate number of I
electrons in the respective systems. (Hint: 1. Not all lone pair electrons were explicitly
drawn and you should be able to tell that the bonding electrons and lone pair electrons
should reside in which hybridized atomic orbital 2. You should consider ring strain-
flexibility and steric repulsion that facilitates adoption of aromaticity or avoidance of anti-
aromaticity)
H H
N
N:
NH2
N
Aromaticity
(Circle)
Aromatic Aromatic Aromatic Aromatic Aromatic
Antiaromatic Antiaromatic Antiaromatic Antiaromatic Antiaromatic
nonaromatic nonaromatic nonaromatic nonaromatic nonaromatic
aromatic TT
electrons
Me
H
Me
Aromaticity
(Circle)
Aromatic Aromatic Aromatic
Aromatic Aromatic
Antiaromatic Antiaromatic Antiaromatic Antiaromatic Antiaromatic
nonaromatic nonaromatic nonaromatic nonaromatic nonaromatic
aromatic πT
electrons
H
HH…
A chemistry graduate student is studying the rate of this reaction:
2 HI (g) →H2(g) +12(g)
She fills a reaction vessel with HI and measures its concentration as the reaction proceeds:
time
(minutes)
[IH]
0
0.800M
1.0
0.301 M
2.0
0.185 M
3.0
0.134M
4.0
0.105 M
Use this data to answer the following questions.
Write the rate law for this reaction.
rate
= 0
Calculate the value of the rate constant k.
k =
Round your answer to 2 significant digits. Also be
sure your answer has the correct unit symbol.
None
Chapter 17 Solutions
GENERAL, ORGANIC, BIOCHEM (LL W/ ACCESS)
Ch. 17.3 - Write a complete equation for the acid hydrolysis...Ch. 17.3 - Prob. 17.6PPCh. 17.3 - Prob. 17.3QCh. 17.3 - Prob. 17.4QCh. 17.3 - Prob. 17.5QCh. 17.3 - Prob. 17.6QCh. 17.3 - Prob. 17.7QCh. 17.3 - Prob. 17.8QCh. 17.3 - Prob. 17.9QCh. 17.3 - Prob. 17.10Q
Ch. 17.3 - Prob. 17.11QCh. 17.3 - Prob. 17.12QCh. 17.4 - Prob. 17.13QCh. 17.4 - What is meant by the term fused ring?
Ch. 17.5 - Prob. 17.15QCh. 17.5 - Prob. 17.16QCh. 17 - Prob. 17.17QPCh. 17 - List the biological functions of lipids.
Ch. 17 - In terms of solubility, explain why a diet that...Ch. 17 - Why are lipids (triglycerides) such an efficient...Ch. 17 - What is the difference between a saturated and an...Ch. 17 - Prob. 17.22QPCh. 17 - As the length of the hydrocarbon chain of...Ch. 17 - As the number of carbon-carbon double bonds in...Ch. 17 - Explain the relationship between fatty acid chain...Ch. 17 - Explain the relationship you described in the...Ch. 17 - Prob. 17.27QPCh. 17 - Prob. 17.28QPCh. 17 - Prob. 17.29QPCh. 17 - Prob. 17.30QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.32QPCh. 17 - Prob. 17.33QPCh. 17 - Write an equation for the acid hydrolysis of a...Ch. 17 - Prob. 17.35QPCh. 17 - Prob. 17.36QPCh. 17 - Using line formulas, write an equation for the...Ch. 17 - Using line formulas, write an equation for the...Ch. 17 - Write an equation for the base-catalyzed...Ch. 17 - Prob. 17.40QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.42QPCh. 17 - Prob. 17.43QPCh. 17 - Prob. 17.44QPCh. 17 - Prob. 17.45QPCh. 17 - Prob. 17.46QPCh. 17 - Prob. 17.47QPCh. 17 - Prob. 17.48QPCh. 17 - What do the terms omega-3 and omega-6 indicate...Ch. 17 - Prob. 17.50QPCh. 17 - Prob. 17.51QPCh. 17 - Prob. 17.52QPCh. 17 - Prob. 17.53QPCh. 17 - Prob. 17.54QPCh. 17 - Prob. 17.55QPCh. 17 - Prob. 17.56QPCh. 17 - Prob. 17.57QPCh. 17 - Define the term phosphatidate.
Ch. 17 - Prob. 17.59QPCh. 17 - Prob. 17.60QPCh. 17 - Prob. 17.61QPCh. 17 - Prob. 17.62QPCh. 17 - Prob. 17.63QPCh. 17 - Prob. 17.64QPCh. 17 - Prob. 17.65QPCh. 17 - Prob. 17.66QPCh. 17 - Prob. 17.67QPCh. 17 - Prob. 17.68QPCh. 17 - Prob. 17.69QPCh. 17 - Prob. 17.70QPCh. 17 - Prob. 17.71QPCh. 17 - Prob. 17.72QPCh. 17 - Prob. 17.75QPCh. 17 - Prob. 17.78QPCh. 17 - Prob. 17.79QPCh. 17 - Prob. 17.80QPCh. 17 - Prob. 17.85QPCh. 17 - Prob. 17.86QPCh. 17 - Prob. 17.87QPCh. 17 - Prob. 17.88QPCh. 17 - Prob. 17.89QPCh. 17 - Prob. 17.90QPCh. 17 - Prob. 17.91QPCh. 17 - Prob. 17.92QPCh. 17 - Prob. 17.93QPCh. 17 - Prob. 17.94QPCh. 17 - Prob. 17.95QPCh. 17 - Prob. 17.96QPCh. 17 - Prob. 17.97QPCh. 17 - Prob. 17.98QPCh. 17 - Prob. 17.99QPCh. 17 - Prob. 17.100QPCh. 17 - Prob. 17.101QPCh. 17 - Prob. 17.103QPCh. 17 - What is the function of unsaturation in the...Ch. 17 - Prob. 1MCPCh. 17 - Prob. 2MCPCh. 17 - Prob. 3MCPCh. 17 - Prob. 5MCPCh. 17 - Prob. 6MCPCh. 17 - Prob. 7MCPCh. 17 - “Cholesterol is bad and should be eliminated from...Ch. 17 - Prob. 9MCPCh. 17 - When a plant becomes cold-adapted, the composition...
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- in which spectral range of EMR, atomic and ionic lines of metal liesarrow_forwardQ2: Label the following molecules as chiral or achiral, and label each stereocenter as R or S. CI CH3 CH3 NH2 C CH3 CH3 Br CH3 X &p Bra 'CH 3 "CH3 X Br CH3 Me - N OMe O DuckDuckarrow_forward1. For the four structures provided, Please answer the following questions in the table below. a. Please draw π molecular orbital diagram (use the polygon-and-circle method if appropriate) and fill electrons in each molecular orbital b. Please indicate the number of π electrons c. Please indicate if each molecule provided is anti-aromatic, aromatic, or non- aromatic TT MO diagram Number of π e- Aromaticity Evaluation (X choose one) Non-aromatic Aromatic Anti-aromatic || ||| + IVarrow_forward
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