General Chemistry
General Chemistry
4th Edition
ISBN: 9781891389603
Author: Donald A. McQuarrie, Peter A. Rock, Ethan B. Gallogly
Publisher: University Science Books
Question
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Chapter 17, Problem 17.4P

(a)

Interpretation Introduction

Interpretation:

Experimental method to measure rate of the reaction given below has to be described.

    2H2O2(aq)2H2O(l)+O2(g)

Concept Introduction:

Rate of a reaction depends on the species concentration that takes place in the reaction.  Chemical kinetic experiments are used in order to deduce the rate of reaction.  Rate law of a reaction can only be identified by experimental methods that are adopted.

(b)

Interpretation Introduction

Interpretation:

Experimental method to measure rate of the reaction given below has to be described.

    2HBr(g)H2(g)+Br2(g)colorlesscolorlessreddishbrown

Concept Introduction:

Refer part (a).

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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield? Calculate PPK using the following formula: Ppk = (USL – mean)/3 σ Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.   QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.   QUESTION: Using all the available information, set the upper and lower specification limits.

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