EBK BROCK BIOLOGY OF MICROORGANISMS
15th Edition
ISBN: 8220103633352
Author: Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 16.5, Problem 1MQ
- What four
metabolic traits are most common in species of Deltaproteobacteria?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which genera of Alphaproteobacteria are known toform nitrogen-fixing nodules in plants?
What is mycolic acid, and what properties does this substanceconfer on mycobacteria?
Archae are the source of many enzymes used for biocatalysis in diverse industries such as food and feed, pharmaceuticals, detergent, and beverage industries. These enzymes have unique structural and functional properties that enable use under extreme conditions. Use: https://biolres.biomedcentral.com/articles/10.1186/s40659-018-0186-3 for supplemental info
What are three classes of extremophiles and their unique growth characteristics? Based
on these characteristics, where are they typically found?
The functional properties are linked to protein structural characteristics that imparts unique functional properties. For alkaliphiles and thermophiles, what structural elements (or characteristics) within the enzyme structure create these unique properties? See Table 2.
Briefly discuss how the unique properties of these enzymes may be beneficial to the design of bioseparation processes.
To recover intracellular enzymes, the Archae need to be lysed. Based on their structures,…
Chapter 16 Solutions
EBK BROCK BIOLOGY OF MICROORGANISMS
Ch. 16.1 - What are some ways in which Wolbachia species can...Ch. 16.1 - Prob. 2MQCh. 16.1 - Which genera of Alphaproteobacteria are known to...Ch. 16.2 - Prob. 1MQCh. 16.2 - Prob. 2MQCh. 16.2 - Prob. 1CRCh. 16.3 - Prob. 1MQCh. 16.3 - Prob. 2MQCh. 16.3 - What is the catalase test? What catalase reaction...Ch. 16.4 - What species of Pseudomonas is a common cause of...
Ch. 16.4 - What major characteristic could be used to...Ch. 16.4 - Prob. 1CRCh. 16.5 - What four metabolic traits are most common in...Ch. 16.5 - Why is Wolinella physiologically unusual among the...Ch. 16.5 - Prob. 1CRCh. 16.6 - Prob. 1MQCh. 16.6 - How can Streptococcus pyogenes be distinguished...Ch. 16.6 - What is the difference between homofermentative...Ch. 16.7 - Prob. 1MQCh. 16.7 - What characteristics differentiate Sarcina from...Ch. 16.7 - What characteristics of Listeria make it a...Ch. 16.8 - What is the major physiological distinction...Ch. 16.8 - What is the crystalline protein made by Bacillus...Ch. 16.8 - What is a good strategy for isolating...Ch. 16.9 - Prob. 1MQCh. 16.9 - Prob. 2MQCh. 16.9 - Prob. 1CRCh. 16.10 - What is snapping division and what organism...Ch. 16.10 - What organism is involved in the production of...Ch. 16.10 - Prob. 1CRCh. 16.11 - What is mycolic acid, and what properties does...Ch. 16.11 - Prob. 1CRCh. 16.12 - Prob. 1MQCh. 16.12 - Prob. 2MQCh. 16.12 - How are the spares of streptomycetes different...Ch. 16.13 - Prob. 1MQCh. 16.13 - What species of Bacteroidetes is most abundant in...Ch. 16.14 - Describe a method for isolating Cytophaga species...Ch. 16.14 - Prob. 2MQCh. 16.14 - Prob. 1CRCh. 16.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 16.15 - Prob. 2MQCh. 16.15 - Prob. 1CRCh. 16.16 - Prob. 1MQCh. 16.16 - Prob. 2MQCh. 16.16 - What are two types of intracellular compartments...Ch. 16.17 - Prob. 1MQCh. 16.17 - Prob. 1CRCh. 16.18 - What is unique about the genome of Thermotoga and...Ch. 16.18 - Prob. 1CRCh. 16.19 - Prob. 1MQCh. 16.19 - Prob. 1CRCh. 16.20 - Describe a commercial application of Thermus...Ch. 16.20 - Describe an unusual biological feature of...Ch. 16.20 - What are some of the remarkable properties that...Ch. 16.21 - Prob. 1MQCh. 16.21 - Prob. 2MQCh. 16.21 - Prob. 3MQCh. 16.21 - Prob. 1CRCh. 16 - Enteric bacteria, lactic acid bacteria, and...Ch. 16 - Microorganisms can have a variety of different...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Why are methanogens like the members of Methanobacteriales resistant to antibiotics like penicillin, ampicillin, and bacitracin?arrow_forwardWhat metabolic characteristics are shared by mostSynergistetes, Fusobacteria, and Fibrobacteres, and whatdisease in humans has been correlated with the presence ofSynergistetes and Fusobacteria?arrow_forwardYou are conducting a study of comparing human, chlamydomonas and Cyanobacteria. Which is a protein found in both chlymydomoans and humans but not in Cyanobacteria. a) mitochondrial receptor protein b) atp synthase c) citrate synthase of citric acid cycle d) ribosome proteinarrow_forward
- What are four ways in which different species ofAcidobacteria have been shown to generate energy?arrow_forward1.). a.) What particular pathways or enzymes appear distinct for sulfate reducing bacteria in order to harness energy (create ATP)? b.) What interesting structures or unique characteristics allowed sulfate reducing bacteria to solve physical and/or chemical challenges/problems in conserving energy?arrow_forwardThe archaeal proteasome contains 14 identical active β subunits, whereas the eukaryotic proteasome has 7 distinct β subunits. What are the potential benefits of having several distinct active subunits?arrow_forward
- What metabolic process creates the rotten-egg smell characteristic of many anaerobic environments?arrow_forwardAre there any specific enzymes Mycobacterium tuberculosis has for identification (examples include catalase, decarboxylase, dehydrogenase and any other identifying enzyme pathways for Mycobacterium tuberculosis If yes, name them. If no, explain further.arrow_forwardWhere is the Brocadia anammoxidan found? Does it have any close associations with other organisms?arrow_forward
- How does the membrane structure of hyperthermophilicArchaea differ from that of Escherichia coli and why is thisstructure helpful for growth at high temperature?arrow_forwardWhy does a loosely bound cytochrome play a unique role in the reaction-center events in Rhodopseudomonas?arrow_forwardChlamydia are pathogenic bacteria that must be grown within a eukaryotic host cell. They rely on the host cell for many nutrients, including nucleotides, lipids, and amino acids. It is thus no surprise that when grown in co-culture with a host depleted of any of these metabolites, chlamydial growth declines. However, high levels of certain amino acids also inhibit chlamydial growth. Specifically, the amino acids leucine, isoleucine, methionine, and phenylalanine slow down the growth by inhibiting the amino acid transporter called BrnQ. On the other hand, if valine is present in the medium these amino acids have no effect on BrnQ. Discuss how this might be possiblearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology (MindTap Course List)BiologyISBN:9781337392938Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. BergPublisher:Cengage Learning
Biology (MindTap Course List)
Biology
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Cengage Learning
Metabolism and ATP; Author: Professor Dave Explains;https://www.youtube.com/watch?v=-6VyMFQ7rRo;License: Standard YouTube License, CC-BY
Metabolic Diversity (photo-/chemo-, auto-/hetero-, litho-/organo-trophy) | GEO GIRL; Author: GEO GIRL;https://www.youtube.com/watch?v=vyLAm1CYIsI;License: Standard YouTube License, CC-BY