EBK ESSENTIAL ORGANIC CHEMISTRY
EBK ESSENTIAL ORGANIC CHEMISTRY
3rd Edition
ISBN: 9780100659469
Author: Bruice
Publisher: YUZU
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Chapter 16.10, Problem 16P

(a)

Interpretation Introduction

Interpretation:

The main structural difference between amylose and cellulose is to be stated.

Concept Introduction:

Glycosidic bond is the bond present between two monosaccharide molecules which are bonded together to form a disaccharide molecule.  If both the monosaccharide molecules are connected through equatorial-equatorial or axial-axial positions, then the linkages present are alpha linkages and the sugars connected through axial-equatorial positions, then the linkage is beta linkage.

(b)

Interpretation Introduction

Interpretation:

The main structural difference between amylose and amylopectin is to be stated.

Concept Introduction:

Glycosidic bond is the bond present between two monosaccharide molecules which are bonded together to form a disaccharide molecule.  If both the monosaccharide molecules are connected through equatorial-equatorial or axial-axial positions, then the linkages present are alpha linkages and the sugars connected through axial-equatorial positions, then the linkage is beta linkage.

(c)

Interpretation Introduction

Interpretation:

The main structural difference between amylopectin and glycogen is to be stated.

Concept Introduction:

Glycosidic bond is the bond present between two monosaccharide molecules which are bonded together to form a disaccharide molecule.  If both the monosaccharide molecules are connected through equatorial-equatorial or axial-axial positions, then the linkages present are alpha linkages and the sugars connected through axial-equatorial positions, then the linkage is beta linkage.

(d)

Interpretation Introduction

Interpretation:

The main structural difference between cellulose and chitin is to be stated.

Concept Introduction:

Glycosidic bond is the bond present between two monosaccharide molecules which are bonded together to form a disaccharide molecule. If both the monosaccharide molecules are connected through equatorial-equatorial or axial-axial positions, then the linkages present are alpha linkages and the sugars connected through axial-equatorial positions, then the linkage is beta linkage.

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