Health, Safety, and Nutrition for the Young Child
9th Edition
ISBN: 9781305534513
Author: Lynn R Marotz
Publisher: Cengage Limited
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- Discuss why obesity is a growing epidemic.arrow_forwardWhen a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardWhich is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants are six months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forward
- Which meal carries the lowest choking risk for a nine-month-old infant? a. Scrambled egg, slice of sausage, buttered toast pieces b. Vegetable and chicken dinner, soda cracker, apple slice c. Chicken nuggets, mashed potatoes, grapes d. Cooked carrot, applesauce, beef and macaroni dinnerarrow_forwardWhich is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants arc 6 months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forward
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