Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Answer 1

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Chapter 16, Problem 6CYU

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Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Answer 2

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Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Answer 3

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Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Answer 4

Question

Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Answer 5

Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

Answer 6

Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

Answer 7

Chapter 16, Problem 6CYU

Summary Introduction

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

Answer 8

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Answer 11

Ch. 16 - Prob. 1TF Ch. 16 - Prob. 2TF Ch. 16 - Prob. 3TF Ch. 16 - Prob. 4TF Ch. 16 - Prob. 5TF Ch. 16 - Prob. 6TF Ch. 16 - Prob. 7TF Ch. 16 - Agricultural advances can help increase food...Ch. 16 - Prob. 9TF Ch. 16 - Prob. 10TF

Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

Solution Summary: The author explains that the aging process affects nutrient needs of older people. Decreased sense of taste and smell is a nutritional risk factor for older adults.

Concept explainers

Concept introduction: Older people are particularly susceptible to malnutrition. The aging process can affect their nutrient needs. Most of the diseases suffered by older persons are the result of dietary factors.

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Chapter 16 Solutions