Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 16, Problem 5CYU
Summary Introduction
Concept introduction: Food insecurity is the condition in which there is no reliable access to sufficient quantity of affordable and nutritious food. Food insecurity can cause chronic diseases. Food insecurity exists because of the uneven distribution and accessibility of the food.
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