Visual Essentials of Anatomy &Physiology
Visual Essentials of Anatomy &Physiology
1st Edition
ISBN: 9780321780775
Author: Martini, Frederic
Publisher: Prentice Hall
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Chapter 16, Problem 1CRQ
Summary Introduction

To explain: The reason for which vitamins and minerals are vital components of the diet.

Introduction: Ingestion and metabolism of nutrients obtained from food are referred to as nutrition. Vitamins and minerals are the essential compounds for proper functioning of the metabolic pathways.

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Explanation of Solution

Minerals are the inorganic ions that are released through the dissociation of the electrolytes. The minerals have three important roles in the metabolic pathway. Vitamins are the organic compounds that are required only in very minute quantities. They play an important role in a particular metabolic pathway by serving as coenzymes.

In general, the body does not have the ability to synthesize the required minerals and vitamins on its own and could be acquired only through the diet. Hence, the vitamins and minerals are considered to be the essential components of the diet.

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Chapter 16 Solutions

Visual Essentials of Anatomy &Physiology

Ch. 16.1 - Prob. 3.1SRCh. 16.1 - Prob. 3.2SRCh. 16.1 - Prob. 3.3SRCh. 16.1 - Prob. 3.4SRCh. 16.1 - Prob. 3.5SRCh. 16.1 - Prob. 3.6SRCh. 16.1 - Prob. 3.7SRCh. 16.1 - Prob. 3.8SRCh. 16.1 - Prob. 3.9SRCh. 16.1 - Prob. 3.10SRCh. 16.1 - Prob. 3.11SRCh. 16.1 - Prob. 3.12SRCh. 16.1 - Prob. 3.13SRCh. 16.1 - Prob. 3.14SRCh. 16.2 - Prob. 1LOCh. 16.2 - Prob. 2LOCh. 16.2 - Summarize the main features of protein metabolism...Ch. 16.2 - Prob. 4LOCh. 16.2 - Prob. 5LOCh. 16.2 - Prob. 6LOCh. 16.2 - Prob. 7LOCh. 16.2 - Prob. 1.1RCh. 16.2 - Prob. 1.2RCh. 16.2 - Prob. 1.3RCh. 16.2 - Prob. 2.1RCh. 16.2 - Prob. 2.2RCh. 16.2 - Prob. 2.3RCh. 16.2 - Prob. 3.1RCh. 16.2 - Prob. 3.2RCh. 16.2 - Prob. 3.3RCh. 16.2 - Prob. 4.1RCh. 16.2 - Prob. 4.2RCh. 16.2 - Prob. 4.3RCh. 16.2 - Prob. 5.1RCh. 16.2 - Prob. 5.2RCh. 16.2 - Prob. 5.3RCh. 16.2 - Prob. 6.1RCh. 16.2 - Prob. 6.2RCh. 16.2 - Prob. 6.3RCh. 16.2 - Prob. 7.1RCh. 16.2 - Prob. 7.2RCh. 16.2 - Prob. 7.3RCh. 16.2 - Prob. 1.1SRCh. 16.2 - Prob. 1.2SRCh. 16.2 - Prob. 1.3SRCh. 16.2 - Prob. 1.4SRCh. 16.2 - Prob. 1.5SRCh. 16.2 - Prob. 1.6SRCh. 16.2 - Prob. 1.7SRCh. 16.2 - Prob. 1.8SRCh. 16.2 - Prob. 1.9SRCh. 16.2 - Prob. 1.10SRCh. 16.2 - Prob. 1.11SRCh. 16.2 - Prob. 1.12SRCh. 16.2 - Prob. 1.13SRCh. 16.2 - Prob. 1.14SRCh. 16.2 - Prob. 2.1SRCh. 16.2 - Prob. 2.2SRCh. 16.2 - Prob. 2.3SRCh. 16.2 - Prob. 2.4SRCh. 16.2 - Prob. 3.1SRCh. 16.2 - Prob. 3.2SRCh. 16.2 - Prob. 3.3SRCh. 16.2 - Prob. 3.4SRCh. 16.2 - Prob. 4SRCh. 16.3 - Prob. 1LOCh. 16.3 - Prob. 2LOCh. 16.3 - Prob. 1.1RCh. 16.3 - Prob. 1.2RCh. 16.3 - Prob. 1.3RCh. 16.3 - Prob. 2.1RCh. 16.3 - Prob. 2.2RCh. 16.3 - Prob. 2.3RCh. 16.3 - Prob. 1.1SRCh. 16.3 - Prob. 1.2SRCh. 16.3 - Prob. 1.3SRCh. 16.3 - Prob. 1.4SRCh. 16.3 - Prob. 1.5SRCh. 16.3 - Prob. 1.6SRCh. 16.3 - Prob. 1.7SRCh. 16.3 - Prob. 1.8SRCh. 16.3 - Prob. 1.9SRCh. 16.3 - Prob. 1.10SRCh. 16.3 - Prob. 1.11SRCh. 16.3 - Prob. 1.12SRCh. 16.3 - Prob. 1.13SRCh. 16.3 - Prob. 1.14SRCh. 16.3 - Prob. 2.1SRCh. 16.3 - Prob. 2.2SRCh. 16.3 - Prob. 2.3SRCh. 16.3 - Prob. 2.4SRCh. 16.3 - Prob. 2.5SRCh. 16.3 - Prob. 2.6SRCh. 16.3 - Prob. 3.1SRCh. 16.3 - Prob. 3.2SRCh. 16.3 - Prob. 3.3SRCh. 16 - Prob. 1CRQCh. 16 - Prob. 2CRQCh. 16 - Prob. 3CRQCh. 16 - Prob. 4CRQCh. 16 - Why is a starving person more susceptible to...
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