(1)
To describe: The loss of consciousness that occurs with hypoglycemia.
Concept introduction: Hypoglycemia is characterized by an excess production of insulin, which results in a deficit of glucose concentration in the blood. The manifestation of this condition is directly related to the hypoglycemic state stimulating the sympathetic nervous system (SNS) and to the impaired neurologic function.
(2)
To describe: The loss of consciousness that occurs with diabetic ketoacidosis.
Concept introduction: Diabetic ketoacidosis (DKA) is characterized by an extreme and uncontrolled production of
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Chapter 16 Solutions
Pathophysiology For The Health Professions - E- Book
- A patient is admitted to the medical floor in a health care facility. She is confused and won’t stay in her bed. The patient is placed in a room at the end of the hall away from the nurses station and she is not easily seen by staff. The patient continues to get out of bed without using her call light and eventually falls, resulting in an injury. Identify the risk management issue presented. Recommend how you would resolve the issue. Identify key points in your decision-making process that led you to your resolution. Explain how you would use at least 2 risk management tools to analyze, solve, or monitor the issue. Explain how you would work with the quality manager to address the issue. Describe challenges you foresee with the proposed resolutions.arrow_forwardTeach dialysis patients how to decrease phosphorus diet (paragraphs, not bullet points)arrow_forwardStudy guide for labs CKDarrow_forward
- How will learning about the impact of dietary fiber intake on individuals with CKD help a future dietitian in a clinical setting?arrow_forwardHow will knowing the association between dietary potassium intake from different food sources and hyperkalemia in patients with CKD help a future dietician in a clinical setting?arrow_forwardHow will understanding the kidney transplant process help a future dietician in a clinical setting?arrow_forward
- How will learning about vegetable and fruit intake frequency and motility in patients with and without CKD help a future dietitian in a clinical setting?arrow_forwardHow will empowering kidney patients and living donors through peer mentoring help a future dietitian in a clinical setting?arrow_forwardAs nursing students, why is closing the gap in patient-centered care important in future practice?arrow_forward
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