The difference between the structures of starch and cellulose along with the results of this difference is to be provided. Concept Introduction: Carbohydrates are polyhydroxy aldehydes , or ketones or their derivatives. Thus, their structures contain C=O , − OH and CH 2 OH groups. They function as sources of short-term energy storage. Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharides on the basis of the number of sugar units in the molecule.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 12E

Interpretation Introduction

Interpretation:

The difference between the structures of starch and cellulose along with the results of this difference is to be provided.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structures contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharides on the basis of the number of sugar units in the molecule.

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Answer 2

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 12E

Interpretation Introduction

Interpretation:

The difference between the structures of starch and cellulose along with the results of this difference is to be provided.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structures contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharides on the basis of the number of sugar units in the molecule.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 12E

Interpretation Introduction

Interpretation:

The difference between the structures of starch and cellulose along with the results of this difference is to be provided.

Concept Introduction:

Carbohydrates are polyhydroxy aldehydes, or ketones or their derivatives. Thus, their structures contain C=O, −OH and CH2OH groups. They function as sources of short-term energy storage.

Carbohydrates can be classified as monosaccharides, disaccharides and polysaccharides on the basis of the number of sugar units in the molecule.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 16, Problem 12E

Interpretation Introduction