Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 16, Problem 1.1CYU
Summary Introduction
Concept introduction: In developing countries, food insecurity is a major problem along with over population, diseases, and regional problems. Food insecurity is a condition that is related to the inability to meet necessary food needs because of inadequate financial and other resources.
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