Structure of cocoa butter has to be drawn. Concept Introduction: Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

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Answer 1

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Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

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Answer 2

Question

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

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Answer 3

Question

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

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Answer 4

Question

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

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Answer 5

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

Answer 6

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

Answer 7

Chapter 15.4, Problem 15.9P

Interpretation Introduction

Interpretation:

Structure of cocoa butter has to be drawn.

Concept Introduction:

Triacylglycerols are lipids that are formed by two or more similar or different fatty acids. They are also called triglycerides and are hydrophobic and nonpolar in nature. Addition of glycerol and three similar or different fatty acids results into triesters that is also triacylglycerols. The general reaction for the synthesis of triacylglycerol is as follows:

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 15.1 - In which solvents or solutions will a lipid be...Ch. 15.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 15.2 - Prob. 15.3P Ch. 15.2 - Prob. 15.4P Ch. 15.3 - Draw the structure of a wax formed from stearic...Ch. 15.3 - One component of jojoba oil is a wax formed from...Ch. 15.3 - What hydrolysis products are formed when cetyl...Ch. 15.4 - Draw the structure of a triacylglycerol that...Ch. 15.4 - Prob. 15.9P Ch. 15.4 - Draw the structure of a triacylglycerol that fits...

Solution Summary: The author explains the structure of cocoa butter. Triacylglycerols are lipids formed by two or more similar or different fatty acids.

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