HEALTH SAFETY NUTRITION F/YOUNG CHILD L
10th Edition
ISBN: 9780357038642
Author: MAROTZ
Publisher: CENGAGE L
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- Along the lines of question 3, formulate a healthy diet for an actively growing 7-year-old.arrow_forwardWhich is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants are six months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forwardExplain the differences between the digestion roles of the small and large intestines. Does the appendix also have a digestive function?arrow_forward
- The lumbar region is ________. inferior to the gluteal region inferior to the umbilical region superior to the cervical region superior to the popliteal regionarrow_forwardExplain how nutrients absorbed in the small intestine pass into the general circulation.arrow_forwardSome nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forward
- Name two components of the digestive system that perform mechanical digestion. Describe how mechanical digestion contributes to acquiring nutrients from food.arrow_forwardWhen a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forward
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