Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
Pearson eText Biology: Science for Life with Physiology -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135214114
Author: Colleen Belk, Virginia Maier
Publisher: PEARSON+
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Chapter 15, Problem 3AAATB
Summary Introduction

To analyze:

The effect on the carrying capacity, when the food is regularly supplied to the flies in the culture bottle, and the factors affecting the carrying capacity of flies in the culture bottle.   

Introduction: 

The carrying capacity can be defined as the maximum number of organisms that can be supported by the resources present in a certain environment. All the physical factors such as temperature, food availability, presence of gases in the environment and the amount of waste determine the carrying capacity. 

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