Whether the statement is true or false. Introduction: Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

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Answer 1

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Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

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Answer 2

Question

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

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Answer 3

Question

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

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Answer 4

Question

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

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Answer 5

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

Answer 6

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

Answer 7

Chapter 15, Problem 2RQ

Summary Introduction

Whether the statement is true or false.

Introduction:

Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.

Answer 8

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Answer 11

Ch. 15 - A consumer choosing a product that says “green" or...Ch. 15 - Prob. 2RQ Ch. 15 - Prob. 3RQ Ch. 15 - Prob. 1SC Ch. 15 - Prob. 2SC Ch. 15 - Prob. 3SC Ch. 15 - Prob. 4SC Ch. 15 - Prob. 5SC Ch. 15 - Prob. 6SC Ch. 15 - Poverty and hunger drive people to bear more...

Solution Summary: The author explains that a sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables, whereas, lower in red meats and highly processed foods.

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