BIOLOGY CONNECT ACCESS CODE
BIOLOGY CONNECT ACCESS CODE
3rd Edition
ISBN: 9781259758324
Author: Hoefnagels
Publisher: MCG
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Chapter 15, Problem 1SL
Summary Introduction

To determine:

The use of BHT is healthy or unhealthy for human health by referring articles given on different websites.

Introduction:

BHT stands for butylated hydroxytoluene which is used as a preservative in packed food in small quantities. BHT has antioxidant properties. It can prevent the compounds from the damaging effects of oxygen exposure. For example, processed food like potatoes flakes is packed in the airtight container having the presence of BHT.

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