Student Solutions Manual to Accompany General Chemistry
Student Solutions Manual to Accompany General Chemistry
4th Edition
ISBN: 9781891389733
Author: McQuarrie, Donald A., Carole H.
Publisher: University Science Books
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Chapter 15, Problem 15.52P
Interpretation Introduction

Interpretation:

The reason for food to cook faster in pressure cooker has to be determined.

Concept Introduction:

Vaporization is a phase transition where an element or compound from a solid phase or liquid phase transform into gas phase. It is achieved by the use of heat. It changes matter from one state or phase into another without changing its chemical composition.

Vaporization is of three forms and that is boiling, sublimation and evaporation.

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Student Solutions Manual to Accompany General Chemistry

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