CHEMISTRY:MOLECULAR NATURE...-ALEKS 360
CHEMISTRY:MOLECULAR NATURE...-ALEKS 360
8th Edition
ISBN: 9781259916083
Author: SILBERBERG
Publisher: MCG
bartleby

Concept explainers

Question
Book Icon
Chapter 15, Problem 15.2P

(a)

Interpretation Introduction

Interpretation:

The statement, carbon engages in covalent rather than ionic bonding has to be explained in terms of atomic properties.

Concept Introduction:

Ionic bond:

When complete transfer of valance electrons takes place between atoms, ionic bond will form. It forms two oppositely charged ions.

For example, NaCl forms ionic bond by transfer of an electron from sodium atom to chlorine atom and forms positive sodium ions and negative chloride ions.

Covalent bond:

When the bond forms between two non-metals by sharing of electrons pairs between atoms, it is said to be covalent bond.

For example, in CH4, carbon and hydrogen atoms are bonded by covalent bonds.

(b)

Interpretation Introduction

Interpretation:

The statement, carbon has four bonds in all its organic compounds has to be explained in terms of atomic properties.

Concept Introduction:

Covalent bond:

When the bond forms between two non-metals by sharing of electrons pairs between atoms, it is said to be covalent bond.

For example, in CH4, carbon and hydrogen atoms are bonded by covalent bonds.

(c)

Interpretation Introduction

Interpretation:

The statement, carbon forms neither stable cations like many metals nor stable anions like many non-metals has to be explained in terms of atomic properties.

Concept Introduction:

Cations and anions are charged species and are formed when the ionic bond between two groups or atoms is broken.  The cations are formed by the loss of one or more valance electrons and anions are formed by gaining one or more electrons.

(d)

Interpretation Introduction

Interpretation:

The statement, carbon atoms bond to other carbon atoms more extensively than do the atoms of any other element has to be explained in terms of atomic properties.

Concept Introduction:

When the bond forms between two non-metals by sharing of electrons pairs between atoms, it is said to be covalent bond.

For example, in CH4, carbon and hydrogen atoms are bonded by covalent bonds.

(e)

Interpretation Introduction

Interpretation:

The statement, carbon forms stable multiple bonds has to be explained in terms of atomic properties.

Concept Introduction:

When the bond forms between two non-metals by sharing of electrons pairs between atoms, it is said to be covalent bond.

For example, in CH4, carbon and hydrogen atoms are bonded by covalent bonds.

Blurred answer
Students have asked these similar questions
Please predict the products for each of the following reactions. Clearly show the regiochemistry (Markovnikov vs anti-Markovnikov) and stereochemistry (syn- vs anti- or both). If a mixture of enantiomers is formed, please draw all the enantiomers. Hint: In this case you must choose the best answer to demonstrate the stereochemistry of H2 addition. 1.03 2. (CH3)2S BIZ CH₂OH 2. DMS KMnO4, NaOH ΖΗ Pd or Pt (catalyst) HBr 20 1 HBr ROOR (peroxide) HO H-SO HC 12 11 10 BH, THE 2. H2O2, NaOH Brz cold HI 19 18 17 16 MCPBA 15 14 13 A Br H₂O BH3⚫THF Brz EtOH Pd or Ni (catalyst) D₂ (deuterium) 1. Os04 2. H2O2 CH3CO3H (peroxyacid) 1. MCPBA 2. H₂O* H B + H H H "H C H H D
Explain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.
Explain the importance of having a sampling plan with respect to food analysis. Explain the importance of having a sampling plan with respect to food analysis. Provide examples.

Chapter 15 Solutions

CHEMISTRY:MOLECULAR NATURE...-ALEKS 360

Ch. 15.4 - Prob. 15.4BFPCh. 15.4 - Prob. 15.5AFPCh. 15.4 - Prob. 15.5BFPCh. 15.4 - Prob. 15.6AFPCh. 15.4 - Prob. 15.6BFPCh. 15.4 - Prob. 15.7AFPCh. 15.4 - Prob. 15.7BFPCh. 15.6 - Prob. B15.4PCh. 15.6 - Prob. B15.5PCh. 15 - Prob. 15.1PCh. 15 - Prob. 15.2PCh. 15 - Prob. 15.3PCh. 15 - Silicon lies just below carbon in Group 4A(14) and...Ch. 15 - What is the range of oxidation states for carbon?...Ch. 15 - Prob. 15.6PCh. 15 - Prob. 15.7PCh. 15 - Define each type of isomer: (a) constitutional;...Ch. 15 - Prob. 15.9PCh. 15 - Prob. 15.10PCh. 15 - Prob. 15.11PCh. 15 - How does an aromatic hydrocarbon differ from a...Ch. 15 - Prob. 15.13PCh. 15 - Prob. 15.14PCh. 15 - Prob. 15.15PCh. 15 - Prob. 15.16PCh. 15 - Prob. 15.17PCh. 15 - Prob. 15.18PCh. 15 - Prob. 15.19PCh. 15 - Prob. 15.20PCh. 15 - Prob. 15.21PCh. 15 - Prob. 15.22PCh. 15 - Prob. 15.23PCh. 15 - Prob. 15.24PCh. 15 - Draw structures from the following names, and...Ch. 15 - Prob. 15.26PCh. 15 - Prob. 15.27PCh. 15 - Prob. 15.28PCh. 15 - Prob. 15.29PCh. 15 - Prob. 15.30PCh. 15 - Prob. 15.31PCh. 15 - Prob. 15.32PCh. 15 - Prob. 15.33PCh. 15 - Prob. 15.34PCh. 15 - Prob. 15.35PCh. 15 - Prob. 15.36PCh. 15 - Prob. 15.37PCh. 15 - Prob. 15.38PCh. 15 - Prob. 15.39PCh. 15 - Prob. 15.40PCh. 15 - Determine the type of each of the following...Ch. 15 - Prob. 15.42PCh. 15 - Prob. 15.43PCh. 15 - Prob. 15.44PCh. 15 - Prob. 15.45PCh. 15 - Prob. 15.46PCh. 15 - Prob. 15.47PCh. 15 - Prob. 15.48PCh. 15 - Prob. 15.49PCh. 15 - Prob. 15.50PCh. 15 - Prob. 15.51PCh. 15 - Prob. 15.52PCh. 15 - Prob. 15.53PCh. 15 - Prob. 15.54PCh. 15 - Prob. 15.55PCh. 15 - Prob. 15.56PCh. 15 - Prob. 15.57PCh. 15 - Prob. 15.58PCh. 15 - Prob. 15.59PCh. 15 - Prob. 15.60PCh. 15 - Prob. 15.61PCh. 15 - Prob. 15.62PCh. 15 - Prob. 15.63PCh. 15 - Prob. 15.64PCh. 15 - Prob. 15.65PCh. 15 - Prob. 15.66PCh. 15 - Prob. 15.67PCh. 15 - Prob. 15.68PCh. 15 - Prob. 15.69PCh. 15 - Prob. 15.70PCh. 15 - Prob. 15.71PCh. 15 - Prob. 15.72PCh. 15 - Prob. 15.73PCh. 15 - Prob. 15.74PCh. 15 - Prob. 15.75PCh. 15 - Prob. 15.76PCh. 15 - Prob. 15.77PCh. 15 - Prob. 15.78PCh. 15 - Prob. 15.79PCh. 15 - Prob. 15.80PCh. 15 - Prob. 15.81PCh. 15 - Prob. 15.82PCh. 15 - Prob. 15.83PCh. 15 - Prob. 15.84PCh. 15 - Prob. 15.85PCh. 15 - Prob. 15.86PCh. 15 - Prob. 15.87PCh. 15 - What is the key structural difference between...Ch. 15 - Protein shape, function, and amino acid sequence...Ch. 15 - What linkage joins the monomers in each strand of...Ch. 15 - What is base pairing? How does it pertain to DNA...Ch. 15 - RNA base sequence, protein amino acid sequence,...Ch. 15 - Prob. 15.93PCh. 15 - Prob. 15.94PCh. 15 - Draw the structure of each of the following...Ch. 15 - Prob. 15.96PCh. 15 - Write the sequence of the complementary DNA strand...Ch. 15 - Prob. 15.98PCh. 15 - Prob. 15.99PCh. 15 - Prob. 15.100PCh. 15 - Prob. 15.101PCh. 15 - Amino acids have an average molar mass of 100...Ch. 15 - Prob. 15.103PCh. 15 - Prob. 15.104PCh. 15 - Some of the most useful compounds for organic...Ch. 15 - Prob. 15.106PCh. 15 - Prob. 15.107PCh. 15 - Prob. 15.108PCh. 15 - Prob. 15.109PCh. 15 - Prob. 15.110PCh. 15 - Prob. 15.111PCh. 15 - Prob. 15.112PCh. 15 - The polypeptide chain in proteins does not exhibit...Ch. 15 - Prob. 15.114PCh. 15 - Prob. 15.115PCh. 15 - Prob. 15.116PCh. 15 - Prob. 15.117PCh. 15 - Wastewater from a cheese factory has the following...Ch. 15 - Prob. 15.119P
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY