Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
6th Edition
ISBN: 9780134565620
Author: Nivaldo J. Tro
Publisher: PEARSON
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Chapter 14, Problem 76E
Calculate
a.
b.
c.
d.
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5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the
product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15%
glycerin by weight.
If the original charge is 500 kg, evaluate;
e. The ratio of sucrose to water in the original charge (wt/wt).
f. Moles of CO2 evolved.
g. Maximum possible amount of ethanol that could be formed.
h. Conversion efficiency.
i. Per cent excess of excess reactant.
Reactions:
Inversion reaction: C12H22O11 + H2O →2C6H12O6
Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2
Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3
Show work. don't give Ai generated solution. How many carbons and hydrogens are in the structure?
13. (11pts total) Consider the arrows pointing at three different carbon-carbon bonds in the
molecule depicted below.
Bond B
2°C. +2°C. cleavage
Bond A
•CH3 + 26.← Cleavage
2°C. +
Bond C
+3°C•
CH3 2C
Cleavage
E
2°C. 26.
weakest bond
Intact molecule
Strongest 3°C 20.
Gund
Largest
argest
a. (2pts) Which bond between A-C is weakest? Which is strongest? Place answers in
appropriate boxes.
C
Weakest
bond
A
Produces
Most
Bond
Strongest
Bond
Strongest Gund
produces least stable
radicals
Weakest
Stable radical
b. (4pts) Consider the relative stability of all cleavage products that form when bonds A,
B, AND C are homolytically cleaved/broken. Hint: cleavage products of bonds A, B,
and C are all carbon radicals.
i. Which ONE cleavage product is the most stable? A condensed or bond line
representation is fine.
13°C. formed in
bound C
cleavage
ii. Which ONE cleavage product is the least stable? A condensed or bond line
representation is fine.
• CH3
methyl radical
Formed in Gund A Cleavage
c.…
Chapter 14 Solutions
Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
Ch. 14 - Which substance is most likely to have a bitter...Ch. 14 - Identity the Brnsted-Lowry base in the reaction....Ch. 14 - What is the conjugate base of the acid HClO4 ? a....Ch. 14 - Prob. 4SAQCh. 14 - Q5. What are the products of the reaction between...Ch. 14 - A 25.00-mL sample of an HNO3 solution is titrated...Ch. 14 - In which solution is [H3O+] less than 0.100 M? a....Ch. 14 - Prob. 8SAQCh. 14 - Prob. 9SAQCh. 14 - What is the pH of a solution with [H3O+]=2.8105M ?...
Ch. 14 - What is [OH] in a solution with a pH of 9.55 ? a....Ch. 14 - A buffer contains HCHO2(aq) and KCHO2(aq). Which...Ch. 14 - 1. What makes tart gummy candies, such as Sour...Ch. 14 - What are the properties of acids? List some foods...Ch. 14 - 3. What is the main component of stomach acid? Why...Ch. 14 - Prob. 4ECh. 14 - What are the properties of bases? Provide some...Ch. 14 - Prob. 6ECh. 14 - Restate the Arrhenius definition of an acid and...Ch. 14 - Prob. 8ECh. 14 - 9. Restate the Brønsted-Lowry definitions of acids...Ch. 14 - Prob. 10ECh. 14 - What is an acidbase neutralization reaction?...Ch. 14 - Prob. 12ECh. 14 - Prob. 13ECh. 14 - 14. Name a metal that a base can dissolve and...Ch. 14 - What is titration? What is the equivalence point?Ch. 14 - Prob. 16ECh. 14 - What is the difference between a strong acid and a...Ch. 14 - Prob. 18ECh. 14 - Prob. 19ECh. 14 - Prob. 20ECh. 14 - Does pure water contain any H3O+ ions? Explain...Ch. 14 - Prob. 22ECh. 14 - 23. Give a possible value of and in a solution...Ch. 14 - 24. How is pH defined? A change of 1.0 pH unit...Ch. 14 - 25. How is pOH defined? A change of 2.0 pOH units...Ch. 14 - Prob. 26ECh. 14 - What is a buffer?Ch. 14 - Prob. 28ECh. 14 - Identify each substance as an acid or a base and...Ch. 14 - 30. Identify each substance as an acid or a base...Ch. 14 - 31. For each reaction, identify the Brønsted-Lowry...Ch. 14 - For each reaction, identify the Brnsted-Lowry...Ch. 14 - Determine whether each pair is a conjugate...Ch. 14 - Determine whether each pair is a conjugate...Ch. 14 - Write the formula for the conjugate base of each...Ch. 14 - Prob. 36ECh. 14 - 37. Write the formula for the conjugate acid of...Ch. 14 - Prob. 38ECh. 14 - Write a neutralization reaction for each acid and...Ch. 14 - Write a neutralization reaction for each acid and...Ch. 14 - 41. Write a balanced chemical equation showing how...Ch. 14 - Prob. 42ECh. 14 - Prob. 43ECh. 14 - Prob. 44ECh. 14 - Prob. 45ECh. 14 - Prob. 46ECh. 14 - 47. Four solutions of unknown HCl concentration...Ch. 14 - 48. Four solutions of unknown NaOH concentration...Ch. 14 - 49. A 25.00-mL sample of an solution of unknown...Ch. 14 - 50. A 5.00-mL sample of an solution of unknown...Ch. 14 - What volume in milliliters of a 0.121 M sodium...Ch. 14 - 52. What volume in milliliters of a 0.0985 M...Ch. 14 - Prob. 53ECh. 14 - 54. Classify each acid as strong or...Ch. 14 - Prob. 55ECh. 14 - Determine [H3O+] in each acid solution. If the...Ch. 14 - Prob. 57ECh. 14 - Prob. 58ECh. 14 - Prob. 59ECh. 14 - Prob. 60ECh. 14 - 61. Determine if each solution is acidic, basic,...Ch. 14 - Prob. 62ECh. 14 - Calculate [OH] given [H3O+] in each aqueous...Ch. 14 - Calculate [OH] given [H3O+] in each aqueous...Ch. 14 - Calculate [H3O+] given [OH] in each aqueous...Ch. 14 - 66. Calculate given in each aqueous solution and...Ch. 14 - 67. Classify each solution as acidic, basic, or...Ch. 14 - Prob. 68ECh. 14 - 69. Calculate the pH of each...Ch. 14 - Calculate the pH of each solution. a....Ch. 14 - 71. Calculate of each solution.
a.
b.
c.
d.
Ch. 14 - 72. Calculate of each solution.
a.
b.
c.
d.
Ch. 14 - Prob. 73ECh. 14 - Prob. 74ECh. 14 - 75. Calculate of each solution.
a.
b.
c.
d.
Ch. 14 - 76. Calculate of each solution.
a.
b.
c.
d.
Ch. 14 - Calculate the pH of each solution: a. 0.0155MHBr...Ch. 14 - Prob. 78ECh. 14 - Determine the pOH of each solution and classify it...Ch. 14 - Determine the pOH of each solution and classify it...Ch. 14 - Determine the pOH of each solution. a....Ch. 14 - Prob. 82ECh. 14 - Prob. 83ECh. 14 - Prob. 84ECh. 14 - 85. Determine whether or not each mixture is a...Ch. 14 - Determine whether or not each mixture is a buffer....Ch. 14 - Prob. 87ECh. 14 - 88. Write reactions showing how each of the...Ch. 14 - Prob. 89ECh. 14 - Which substance could you add to each solution to...Ch. 14 - 91. How much 0.100 M HCl is required to completely...Ch. 14 - How much 0.200 M KOH is required to completely...Ch. 14 - What is the minimum volume of 5.0 M HCl required...Ch. 14 - What is the minimum volume of 3.0 M HBr required...Ch. 14 - Prob. 95ECh. 14 - Prob. 96ECh. 14 - A 0.125-g sample of a monoprotic acid of unknown...Ch. 14 - Prob. 98ECh. 14 - 99. People take antacids, such as milk of...Ch. 14 - An antacid tablet requires 25.82 mL of 200 M HCl...Ch. 14 - Prob. 101ECh. 14 - Prob. 102ECh. 14 - Complete the table. (The first row is completed...Ch. 14 - Prob. 104ECh. 14 - Prob. 105ECh. 14 - Prob. 106ECh. 14 - 107. For each strong base solution, determine , ...Ch. 14 - Prob. 108ECh. 14 - 109. As described in Section 14.1, jailed spies on...Ch. 14 - Prob. 110ECh. 14 - 111. What is the pH of a solution formed by mixing...Ch. 14 - Prob. 112ECh. 14 - 113. How many (or ) ions are present in one drop...Ch. 14 - Prob. 114ECh. 14 - Prob. 115ECh. 14 - Prob. 116ECh. 14 - Prob. 117ECh. 14 - Prob. 118ECh. 14 - Prob. 119ECh. 14 - Choose an example of a reaction featuring a...Ch. 14 - 121. Divide your group in two. Have each half of...Ch. 14 - Prob. 122QGWCh. 14 - With group members acting as atoms or ions, act...Ch. 14 - Data Interpretation and Analysis
124. The progress...
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- Hi!! Please provide a solution that is handwritten. Ensure all figures, reaction mechanisms (with arrows and lone pairs please!!), and structures are clearly drawn to illustrate the synthesis of the product as per the standards of a third year organic chemistry course. ****the solution must include all steps, mechanisms, and intermediate structures as required. Please hand-draw the mechanisms and structures to support your explanation. Don’t give me AI-generated diagrams or text-based explanations, no wordy explanations on how to draw the structures I need help with the exact mechanism hand drawn by you!!! I am reposting this—ensure all parts of the question are straightforward and clear or please let another expert handle it thanks!!arrow_forwardHi!! Please provide a solution that is handwritten. Ensure all figures, reaction mechanisms (with arrows and lone pairs please!!), and structures are clearly drawn to illustrate the synthesis of the product as per the standards of a third year organic chemistry course. ****the solution must include all steps, mechanisms, and intermediate structures as required. Please hand-draw the mechanisms and structures to support your explanation. Don’t give me AI-generated diagrams or text-based explanations, no wordy explanations on how to draw the structures I need help with the exact mechanism hand drawn by you!!! I am reposting this—ensure all parts of the question are straightforward and clear or please let another expert handle it thanks!!arrow_forward. (11pts total) Consider the arrows pointing at three different carbon-carbon bonds in the molecule depicted below. Bond B 2°C. +2°C. < cleavage Bond A • CH3 + 26. t cleavage 2°C• +3°C• Bond C Cleavage CH3 ZC '2°C. 26. E Strongest 3°C. 2C. Gund Largest BDE weakest bond In that molecule a. (2pts) Which bond between A-C is weakest? Which is strongest? Place answers in appropriate boxes. Weakest C bond Produces A Weakest Bond Most Strongest Bond Stable radical Strongest Gund produces least stable radicals b. (4pts) Consider the relative stability of all cleavage products that form when bonds A, B, AND C are homolytically cleaved/broken. Hint: cleavage products of bonds A, B, and C are all carbon radicals. i. Which ONE cleavage product is the most stable? A condensed or bond line representation is fine. 人 8°C. formed in bound C cleavage ii. Which ONE cleavage product is the least stable? A condensed or bond line representation is fine. methyl radical •CH3 formed in bund A Cleavagearrow_forward
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