Biology: Science for Life with Physiology (5th Edition)
Biology: Science for Life with Physiology (5th Edition)
5th Edition
ISBN: 9780321922212
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 14, Problem 3AAATB
Summary Introduction

To analyze:

The effect on the carrying capacity, when the food is regularly supplied to the flies in culture bottle, and the factors affecting the carrying capacity of flies in the culture bottle.

Introduction:

The carrying capacity can be defined as the maximum number of the organism that can be supported by the resources present in a certain environment. All the physical factors such as temperature, food availability, presence of gases in environment and the amount of waste determine the carrying capacity.

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