Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 14, Problem 2.2CYU
Summary Introduction

Introduction: Nutrition during pregnancy is essential for the health and development of the fetus. Nutrition intake and proper planning of diet plays an important role in the development of the fetus. The nutrition of the fetus starts at conception. Smoking, alcohol consumption, and drugs should be avoided during pregnancy.

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This course is actually Nutrition.   4. Fluid retention can cause an increase in weight gain and should be monitored closely. A. True   B. False     5. Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream.   Plot Renee’s weight gain on the prenatal weight-gain grid (Figure E-1, Appendix E of your text).    What is your assessment of her weight gain?   A. Her weight gain is at the low end of the expected range for a woman who was underweight prior to pregnancy. B. It is especially of concern that she lost a pound in the last week because there should be a…
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34) ! 1 Pe Q The nurse is caring for a child with hypoparathyroidism who demonstrates a carpal spasm when pressure is applied to the upper arm. Which laboratory value should the nurse review? A. Calcium B. Potassium C. Chloride D. Sodium A 251 Z 2 W S The pur X #3 E D $ 4 R F to % 5 Quiching treatment oc C V T G are 6 Y & 7 H U N # 00 8 J in 1 M 9 K O ) O < H B I U P ^ ... : I vor لا لا + 11 { 1 1 delete 0
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