Why are fermentation tubes evaluated at 24 and 48 hours? What would happen if an organism used up all the carbohydrate in a fermentation tube? What would the organism use for energy? What color would the indicator be then?

Question

Want to see more full solutions like this?

Answer 1

Textbook Question

Chapter 14, Problem 1Q

Why are fermentation tubes evaluated at 24 and 48 hours?

What would happen if an organism used up all the carbohydrate in a fermentation tube?

What would the organism use for energy?

What color would the indicator be then?

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

Which of the structural components listed in the Essential terms of section 1.3 (Cell components) could occur in a plant cell? Paragraph く BIUA 川くく 80 + кл K

Which of the following statements refer(s) directly to the cell theory? (Note that one or more correct answers are possible.) Select 2 correct answer(s) a) There are major differences between plant and animal cells. b) There are major differences between prokaryote and eukaryote cells. c) All cells have a cell wall. d) All cells have a cell membrane. e) Animals are composed of cells. f) When a bacterial cell divides, it produces two daughter cells.

Preoperative Diagnosis: Torn medial meniscus, left knee Postoperative Diagnosis: Combination horizontal cleavage tear/flap tear, posterior horn, medial meniscus, left knee. Operation: Arthroscopic subtotal medial meniscectomy, left knee Anesthetic: General endotracheal Description of Procedure: The patient was placed on the operating table in the supine position and general endotracheal anesthesia was administered. After an adequate level of anesthesia was achieved, the patient's left lower extremity was prepped with Betadine scrubbing solution, then draped in a sterile manner. Several sites were then infiltrated with 1% Xylocaine solution with Epinephrine to help control bleeding from stab wounds to be made at these sites. These stab wounds were made anterolaterally at the level of the superior pole of the patella for insertion of an irrigation catheter into the suprapatellar pouch area, anterolaterally at the level of the joint line for insertion of the scope and anteromedially at…

Answer 2

Textbook Question

Chapter 14, Problem 1Q

Why are fermentation tubes evaluated at 24 and 48 hours?

What would happen if an organism used up all the carbohydrate in a fermentation tube?

What would the organism use for energy?

What color would the indicator be then?

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Textbook Question

Chapter 14, Problem 1Q

Why are fermentation tubes evaluated at 24 and 48 hours?

What would happen if an organism used up all the carbohydrate in a fermentation tube?

What would the organism use for energy?

What color would the indicator be then?

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Textbook Question

Chapter 14, Problem 1Q

Why are fermentation tubes evaluated at 24 and 48 hours?

What would happen if an organism used up all the carbohydrate in a fermentation tube?

What would the organism use for energy?

What color would the indicator be then?

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Textbook Question

Answer 6

Textbook Question

Answer 7

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Answer 8

Expert Solution & Answer

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Summary Introduction

To analyze:

Fermentation tubes are evaluated at 24 and 48 hours. If an organism used up all carbohydrate in fermentation tube, then what happens and the organism use for energy and the color the indicator shows.

Introduction:

Fermentation is a process that breakdown large and complex sugar into smaller molecules with the help of bacteria and yeast. This process is used to make beer, alcohol, and fermented drinks.

Answer 12

Explanation of Solution

The process occurs in a lack of oxygen known as the anaerobic process as well as produces a significant amount of ATP. Its product is carbon dioxide, lactic acid, and ethanol. The process is very useful in wine as well as beverage industries.

Beer is the product of fermentation that is consumed as an alcoholic beverage. The flavoring of beers is done with hops that usually add bitterness as well as a natural preservative. Fermentation results in natural carbonation within the beer. It contains around four percent to six percent alcohol.

Fermentation can take place without or with the presence of oxygen as well the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

A neutralization reaction will take place when an organism will use all the present carbohydrates. The organism will start using peptone as an energy source. The color of the indicator will turn red.

Answer 13

Conclusion

Thus, Fermentation can take place without or with the presence of oxygen as well as the incubation periods that are prolonged results in the growth of bacteria oxidatively on peptone immediately after consuming the carbohydrate supplied.

Answer 14

Ch. 14 - Why are fermentation tubes evaluated at 24 and 48...Ch. 14 - If an organism metabolizes glucose aerobically,...Ch. 14 - Which of these media is selective?...Ch. 14 - Could an organism be a fermenter and also be both...Ch. 14 - How could you determine which of the following...Ch. 14 - If a bacterium cannot ferment glucose, why not...Ch. 14 - If a bacterium cannot use glucose, what result...Ch. 14 - If a bacterium cannot use citrate, what result...Ch. 14 - You put an opened bottle of orange drink in the...

Why are fermentation tubes evaluated at 24 and 48 hours? What would happen if an organism used up all the carbohydrate in a fermentation tube? What would the organism use for energy? What color would the indicator be then?

Videos

Explanation of Solution

Want to see more full solutions like this?

Chapter 14 Solutions

Additional Science Textbook Solutions