INQUIRY INTO LIFE ECOMM
16th Edition
ISBN: 9781265873332
Author: Mader
Publisher: MCG
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Chapter 14, Problem 14A
Summary Introduction
Introduction:
Glycemic index is a value for the amount of carbohydrate in a food to compare their effects on a person’s blood sugar level.
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Describe and give a specific example of how successionary stage is related to species diversity?
Explain down bellow what happens to the cell in pictures not in words:
Decreased pH in mitochondria
Increased ATP
Decreased pH in cytosol
Increased hydrolysis
Decreasing glycogen and triglycerides
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Poor ion transport → For each one:→ What normally happens?→ What is wrong now?→ How does it mess up the cell?
1.) Community Diversity:
The brown and orange line represent two different plant communities.
a. Which color represents the community with a higher species richness?
b. Which color represents the community with a higher species evenness?
Relative abundance
0.1
0.04
0.001
2 4 6
8
10 12 14 16 18 20 22 24
Rank abundance
c. What is the maximum value of the Simpson's diversity index (remember, Simpson's
index is D = p², Simpson's diversity index is 1-D)?
d. If the Simpson's diversity index equals 1, what does that mean about the number of
species and their relative abundance within community being assessed?
Chapter 14 Solutions
INQUIRY INTO LIFE ECOMM
Ch. 14.1 - Prob. 1LOCh. 14.1 - Prob. 2LOCh. 14.1 - Prob. 3LOCh. 14.1 - Prob. 1CYPCh. 14.1 - Compare the major functions of the small intestine...Ch. 14.1 - Discuss strategies that might help obese people...Ch. 14.2 - Summarize the major functions of the pancreas, the...Ch. 14.2 - Prob. 2LOCh. 14.2 - Review what it means to say that the pancreas has...Ch. 14.2 - Prob. 2CYP
Ch. 14.2 - Prob. 3CYPCh. 14.3 - Prob. 1LOCh. 14.3 - Compare the specific types of chemical digestion...Ch. 14.3 - Prob. 1CYPCh. 14.3 - Prob. 2CYPCh. 14.3 - Prob. 3CYPCh. 14.4 - Prob. 1LOCh. 14.4 - Describe the relationship between diet and...Ch. 14.4 - Prob. 3LOCh. 14.4 - Prob. 1QTCCh. 14.4 - Prob. 1CYPCh. 14.4 - Prob. 2CYPCh. 14.4 - Prob. 3CYPCh. 14.4 - Describe how a dietary supplement may be harmful...Ch. 14.5 - Describe the three main categories of eating...Ch. 14.5 - Prob. 2LOCh. 14.5 - Distinguish between compulsive eating, binge...Ch. 14.5 - Prob. 1CYPCh. 14.5 - Predict some physiological factors that could...Ch. 14.6 - Describe a common disorder that affects each part...Ch. 14.6 - Classify the digestive disorders by the type of...Ch. 14.6 - What kinds of adaptations would H. pylori need in...Ch. 14.6 - Why do you suppose that even after Dr. Marshall's...Ch. 14.6 - Prob. 3QTCCh. 14.6 - Identify the specific cause of most stomach...Ch. 14.6 - Explain why the pancreas and liver are such...Ch. 14 - Prob. C2BYBCh. 14 - Chapter 7 By what specific biochemical processes...Ch. 14 - Prob. S11.5BYBCh. 14 - Prob. 1ACh. 14 - Prob. 2ACh. 14 - Prob. 3ACh. 14 - Prob. 4ACh. 14 - Prob. 5ACh. 14 - Prob. 6ACh. 14 - Prob. 7ACh. 14 - Prob. 8ACh. 14 - Prob. 9ACh. 14 - Prob. 10ACh. 14 - Prob. 11ACh. 14 - Prob. 12ACh. 14 - Prob. 13ACh. 14 - Prob. 14ACh. 14 - Prob. 15ACh. 14 - Prob. 16ACh. 14 - Prob. 17ACh. 14 - Prob. 1TCCh. 14 - Suppose you are taking large doses of creatine, an...Ch. 14 - Prob. 3TC
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