Gould's Pathophysiology for the Health Professions, 6e
6th Edition
ISBN: 9780323414425
Author: Robert J Hubert BS
Publisher: Saunders
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Chapter 14, Problem 14.18DTA
Summary Introduction
To determine: The potential complications that may ensue when adequate nutrition and hydration are not maintained in a patient with Parkinson’s disease.
Concept introduction: Parkinson’s disease (PD) is a neurodegenerative disorder that affects the function of motor through the loss of extrapyramidal activity. It leads to progressive deterioration of muscle control, which further leads to trembling of limbs and head, slowness, stiffness, and impaired balance.
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Students have asked these similar questions
You have chosen a career in the medical field. Often you will see the news or social medial report on stressors that nurses experience. What activities will help you alleviate stress and decompress from a difficult day? Respond using your self-care routines and stress-management techniques. If you do not have a self-care routine, what activities do you plan to incorporate in the future.
Please cite in text sources and list references.
Nutrition Intervention (education, like your talking to the pt)
Nutrition monitoring and evaluation
Need to know:
Fluid needs
Feeding frequnecy
Foods that thicken stools
Foods that thicken stools
Foods that cause discomfort
vitamin type needed
Need:
What labs are high
Nutrition Intervention (what to educate her on, like you're talking to her)
Nutrition Monitoring and Evaluation
Chapter 14 Solutions
Gould's Pathophysiology for the Health Professions, 6e
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