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Chapter 13.2, Problem 15E

No tortilla chip aficionado likes soggy chips, so it is important to find characteristics of the production process that produce chips with an appealing texture. The following data on x = frying time (sec) and y = moisture content (%) appeared in the article “Thermal and Physical Properties of Tortilla Chips as a Function of Frying Time” (J. of Food Processing and Preservation, 1995: 175–189).

x 5 10 15 20 25 30 45 60
y 16.3 9.7 8.1 4.2 3.4 2.9 1.9 1.3

a. Construct a scatterplot of y versus x and comment.

b. Construct a scatterplot of the (ln(x), ln(y)) pairs and comment.

c. What probabilistic relationship between x and y is suggested by the linear pattern in the plot of part (b)?

d. Predict the value of moisture content when frying time is 20, in a way that conveys information about reliability and precision.

e. Analyze the residuals from fitting the simple linear regression model to the transformed data and comment.

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Chapter 13 Solutions

Bundle: Probability and Statistics for Engineering and the Sciences, Loose-leaf Version, 9th + WebAssign Printed Access Card, Multi-Term Courses

Ch. 13.1 - Prob. 11ECh. 13.1 - Prob. 12ECh. 13.1 - Prob. 13ECh. 13.1 - If there is at least one x value at which more...Ch. 13.2 - No tortilla chip aficionado likes soggy chips, so...Ch. 13.2 - Polyester fiber ropes are increasingly being used...Ch. 13.2 - The following data on mass rate of burning x and...Ch. 13.2 - Failures in aircraft gas turbine engines due to...Ch. 13.2 - Prob. 19ECh. 13.2 - Prob. 20ECh. 13.2 - Mineral mining is one of the most important...Ch. 13.2 - Prob. 22ECh. 13.2 - Prob. 23ECh. 13.2 - Kyphosis refers to severe forward flexion of the...Ch. 13.2 - Prob. 25ECh. 13.3 - The following data on y 5 glucose concentration...Ch. 13.3 - The viscosity (y) of an oil was measured by a cone...Ch. 13.3 - Prob. 29ECh. 13.3 - The accompanying data was extracted from the...Ch. 13.3 - The accompanying data on y 5 energy output (W) and...Ch. 13.3 - Prob. 32ECh. 13.3 - Prob. 33ECh. 13.3 - The following data resulted from an experiment to...Ch. 13.3 - The article The Respiration in Air and in Water of...Ch. 13.4 - Cardiorespiratory fitness is widely recognized as...Ch. 13.4 - A trucking company considered a multiple...Ch. 13.4 - Let y = wear life of a bearing, x1 = oil...Ch. 13.4 - Let y = sales at a fast-food outlet (1000s of ),...Ch. 13.4 - The article cited in Exercise 49 of Chapter 7 gave...Ch. 13.4 - The article A Study of Factors Affecting the Human...Ch. 13.4 - An investigation of a die-casting process resulted...Ch. 13.4 - Prob. 43ECh. 13.4 - The accompanying Minitab regression output is...Ch. 13.4 - The article Analysis of the Modeling Methodologies...Ch. 13.4 - A regression analysis carried out to relate y =...Ch. 13.4 - Efficient design of certain types of municipal...Ch. 13.4 - An experiment to investigate the effects of a new...Ch. 13.4 - Prob. 49ECh. 13.4 - Prob. 50ECh. 13.4 - The article Optimization of Surface Roughness in...Ch. 13.4 - Utilization of sucrose as a carbon source for the...Ch. 13.4 - Prob. 53ECh. 13.4 - Prob. 54ECh. 13.5 - The article The Influence of Honing Process...Ch. 13.5 - Prob. 56ECh. 13.5 - In the accompanying table, we give the smallest...Ch. 13.5 - Prob. 58ECh. 13.5 - Prob. 59ECh. 13.5 - Pillar stability is a most important factor to...Ch. 13.5 - Prob. 61ECh. 13.5 - Prob. 62ECh. 13.5 - Prob. 63ECh. 13.5 - Prob. 64ECh. 13 - Curing concrete is known to be vulnerable to shock...Ch. 13 - Prob. 66SECh. 13 - The article Validation of the Rockport Fitness...Ch. 13 - Feature recognition from surface models of...Ch. 13 - Air pressure (psi) and temperature (F) were...Ch. 13 - An aeronautical engineering student carried out an...Ch. 13 - An ammonia bath is the one most widely used for...Ch. 13 - The article An Experimental Study of Resistance...Ch. 13 - The accompanying data on x = frequency (MHz) and y...Ch. 13 - Prob. 74SECh. 13 - Prob. 75SECh. 13 - The article Chemithermomechanical Pulp from Mixed...Ch. 13 - Prob. 77SECh. 13 - Prob. 78SECh. 13 - Prob. 79SECh. 13 - Prob. 80SECh. 13 - Prob. 81SECh. 13 - Prob. 82SECh. 13 - Prob. 83SE
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