HEALTH THE BASICS
13th Edition
ISBN: 9780135214176
Author: Donatelle
Publisher: PEARSON
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Chapter 13, Problem 9AY
Summary Introduction
To determine: If Person X feels hungry during daytime.
Introduction:
Diabetes mellitus refers to a group of diseases. However, all the diseases are characterized by one factor “high level of glucose in the body”. This refers to a high level of sugar in the body.
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Chapter 13 Solutions
HEALTH THE BASICS
Ch. 13 - How do we determine whether a behavior or...Ch. 13 - Do you think that there should be legislation...Ch. 13 - Prob. 3WDYTCh. 13 - Prob. 4WDYTCh. 13 - Prob. 5WDYTCh. 13 - Prob. 1PQCh. 13 - Prob. 2PQCh. 13 - Prob. 3PQCh. 13 - LO 4 | Reducing Your Risks 4. Which of the...Ch. 13 - Prob. 5PQ
Ch. 13 - Prob. 6PQCh. 13 - When cancer cells have metastasized, a. they have...Ch. 13 - One of the biggest factors in increased risk for...Ch. 13 - Prob. 9PQCh. 13 - Prob. 10PQCh. 13 - Prob. 1TAICh. 13 - Prob. 2TAICh. 13 - Why do some populations have higher rates of CVD...Ch. 13 - Prob. 4TAICh. 13 - Prob. 5TAICh. 13 - What accounts for the improvement in 5-year...Ch. 13 - What can you do to reduce your cancer risks? What...Ch. 13 - What are the differences between carcinomas,...Ch. 13 - Prob. 9TAICh. 13 - Do any of your primary relatives (parents,...Ch. 13 - Prob. 2AYCh. 13 - Prob. 3AYCh. 13 - Prob. 4AYCh. 13 - Prob. 5AYCh. 13 - Prob. 6AYCh. 13 - Prob. 7AYCh. 13 - Prob. 8AYCh. 13 - Prob. 9AYCh. 13 - Prob. 10AYCh. 13 - Prob. 11AYCh. 13 - Prob. 12AYCh. 13 - Prob. 13AYCh. 13 - Prob. 14AYCh. 13 - Prob. 15AYCh. 13 - Prob. 16AYCh. 13 - Prob. 1PQACh. 13 - Prob. 2PQACh. 13 - Prob. 3PQA
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- The bodys temperature is controlled by the ________. This temperature is always kept between ________. pituitary; 36.5-37.5°C hypothalamus; 97.7-99.5°F hypothalamus; 36.5-37.5°F pituitary; 97.7-99.5°Farrow_forwardFigure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.arrow_forwardMany distance runners “carb load” the day before a big race. How does this eating strategy provide an advantage to the runner? The carbohydrates cause the release of insulin. The excess carbohydrates are converted to fats, which have a higher calorie density. The glucose from the carbohydrates lets the muscles make excess ATP overnight The excess carbohydrates can be stored in the muscles as glycogen.arrow_forward
- Which of these organs is not considered an accessory digestive structure? mouth salivary glands pancreas liverarrow_forwardWhat is the cause of a fever of 38.3C(101F) ? a. too much heat produced by the body b. upward adjustment of the body temperature set point c. inadequate cooling mechanisms in the body d. the heat caused by a viral or bacterial infectionarrow_forwardHumans have the most urgent need for a continuous supply of ________. food nitrogen oxygen waterarrow_forward
- C.J. is stuck in her car during a bitterly cold blizzard. Her body responds to the cold by ________. increasing the blood to her hands and feet becoming lethargic to conserve heat breaking down stored energy significantly increasing blood oxygen levelsarrow_forwardWhich of the following statements is untrue? Roughage takes a long time to digest Birds eat large quantities at one time so that they can fly long distances Cows do not have upper teeth In pseudo-ruminants, roughage is digested in the cecum.arrow_forwardConsuming which type of food will help the most with weight loss? fats vegetables lean meats fruitsarrow_forward
- Which of these cells secrete hormones? parietal cells mucous neck cells enteroendocrine cells chief cellsarrow_forwardFigure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardVisit this site (http://openstaxcollege.org/l/fooddigestion2) for an overview of digestion of food in different regions of the digestive tract. Note the route of non-fat nutrients from the small intestine to their release as nutrients to the body.arrow_forward
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