Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 13, Problem 7RQ
Summary Introduction
To examine: Whether the statement “Person S’s nutritional intake must not be sufficient, since her growth is not as expected.” is true or false.
Introduction: Growth is often associated with the nutritional status of the individual. However, for children with chronic conditions, besides food, their growth also depends on the age of onset of conditions, level of physical activity, and secondary factors such as the severity of the condition.
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Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL.
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- Please answer these three questions with the information below At least one other body system impacted by the condition or its symptoms Treatment options (traditional and holistic are appropriate here) On-going medical research on this condition Diabetes is the most threatening lifestyle medical condition today that affects the people's life. 1. Signs and symptoms of such disease. Excessive urination Thirst increased Fatigue Weight loss Blurred eye vision The diagnostic methods for diabetes includes the checking of the blood sample for the blood sugar concentration. This test is done in the sterile conditions in the laboratory. High sugar level in the blood confirms the diabetes. Yes genetic testing for the diagnosis of the diabetes can be done. The proper treatments implied with proper diagnosis lead to a better health for a longer period of time. This can give a essential result when the genetics is involved in this disease. The family history can be determined and thus…arrow_forwardDiscuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitianarrow_forwardTopic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: Treatments and / or cures: (include frequency, duration, amounts, etc.)arrow_forward
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