EBK WHAT IS LIFE? A GUIDE TO BIOLOGY
3rd Edition
ISBN: 9781319030810
Author: PHELAN
Publisher: YUZU
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Chapter 13, Problem 6SA
Summary Introduction
To analyze:
The reason for the characteristic taste and texture of yogurt.
Introduction:
Yogurt is a food produced by the bacterial fermentation of milk. The bacteria used to make yogurt are known as ‘yogurt cultures’ .It include Lactobacillus acidophilus, Lactobacillus delbrueki, Streptococcus thermophilus etc.
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Chapter 13 Solutions
EBK WHAT IS LIFE? A GUIDE TO BIOLOGY
Ch. 13 - Prob. 1SACh. 13 - Prob. 2SACh. 13 - Prob. 3SACh. 13 - Prob. 4SACh. 13 - Prob. 5SACh. 13 - Prob. 6SACh. 13 - Prob. 7SACh. 13 - Prob. 8SACh. 13 - Prob. 9SACh. 13 - Prob. 10SA
Ch. 13 - Prob. 11SACh. 13 - Prob. 12SACh. 13 - Prob. 13SACh. 13 - Prob. 14SACh. 13 - Prob. 15SACh. 13 - Prob. 16SACh. 13 - Prob. 17SACh. 13 - Prob. 18SACh. 13 - Prob. 1MCCh. 13 - Prob. 2MCCh. 13 - Prob. 3MCCh. 13 - Prob. 4MCCh. 13 - Prob. 5MCCh. 13 - Prob. 6MCCh. 13 - Prob. 7MCCh. 13 - Prob. 8MCCh. 13 - Prob. 9MCCh. 13 - Prob. 10MCCh. 13 - Prob. 11MCCh. 13 - Prob. 12MCCh. 13 - Prob. 13MCCh. 13 - Prob. 14MCCh. 13 - Prob. 15MCCh. 13 - Prob. 16MCCh. 13 - Prob. 17MCCh. 13 - Prob. 18MC
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