Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 1

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Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 2

Question

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 3

Question

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 4

Question

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 5

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 6

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 7

Chapter 13, Problem 2.2CYU

Summary Introduction

Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 8

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Answer 11

Ch. 13.2 - Prob. 1TAI Ch. 13 - Prob. 1TF Ch. 13 - Prob. 2TF Ch. 13 - Prob. 3TF Ch. 13 - Prob. 4TF Ch. 13 - Prob. 5TF Ch. 13 - Prob. 6TF Ch. 13 - Prob. 7TF Ch. 13 - Prob. 8TF Ch. 13 - Prob. 9TF

Solution Summary: The author explains that food borne illness is caused by the consumption of contaminated food or beverages. To reduce the chance of foodborne disease, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination

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Chapter 13 Solutions