Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 13, Problem 1CT
Summary Introduction
To analyze:
The people who are responsible for childhood obesity. The changes that can make a family to combat obesity.
Introduction:
Obesity takes a heavy toll on the well-being of a child. Education is urgently needed as most parents do not recognize the development of obesity in their own children, let alone the associated health risks it may pose.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
What is a potential consequence of living with obesity?
Group of answer choices
Low Triglycerides
Low blood pressure
Heart disease
Low Cholesterol
Identify two food groups in which teens are not eating the recommendations (either too little or too much). For each food group you identify:
Name the key nutrient(s) found in that food group.
Describe the potential health effects for a teen who consistently does not meet the recommendation for that nutrient.
Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.
Racial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in:
Parental feeding practices
Breastfeeding rates
Content of bag lunches
All of the above
Chapter 13 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - Prob. 3RQCh. 13 - Prob. 1CTCh. 13 - Prob. 2CTCh. 13 - Prob. 1SCCh. 13 - Prob. 2SCCh. 13 - A deficiency of which nutrient during pregnancy...Ch. 13 - Prob. 4SCCh. 13 - Which of the following preventative measures...
Ch. 13 - Prob. 6SCCh. 13 - Prob. 7SCCh. 13 - Prob. 8SCCh. 13 - Without proper management, type 1 or type 2...Ch. 13 - Prob. 10SCCh. 13 - Prob. 11SCCh. 13 - Prob. 12SCCh. 13 - Prob. 13SCCh. 13 - Prob. 14SCCh. 13 - Prob. 15SCCh. 13 - Prob. 16SCCh. 13 - Prob. 17SCCh. 13 - Prob. 18SCCh. 13 - Prob. 19SCCh. 13 - Prob. 20SC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardWhen a child with ADHD refuses to eat, what are two possible explanations?arrow_forwardTopic: Nutrition Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most recent fasting blood glucose level was 120 mg/dL.1. With…arrow_forward
- Jonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.arrow_forwardPhysical activity is encouraged in youth to prevent and treat obesity. However, barriers to participating in physical activity exist and include: Fear of neighborhood safety issues Misconceptions about physical activity duration recommendations Reductions in the number of states with a school wellness policy Lengthened school days leading to increased sedentary timearrow_forwardExplain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?arrow_forward
- What can we help with while Mr. Garcia is still in the hospital. He’s leaving the next day. What can we help with his nutrition right now. Ex: teachingarrow_forwardDescribe dieting behaviors and their prevalence in U.S. adolescents. What are some health consequences related to dieting behaviors? Discuss how obesity treatment relates to dieting behaviors and describe some preventive steps that can be taken.arrow_forwardDM is a 19-year-old suffering from anorexia nervosa. Her BMI is 17.9 kg/m2 and she has an intense fear of gaining weight. Despite being underweight and very thin, she believes she is overweight, unattractive, and not liked by her peers because of her body image. e. What are the major goals of nutrition therapy for DM for treating anorexia nervosa?arrow_forward
- How can I Identify any health disparity in your community for OBESITY health condition. How can I Describe what the public health department, local organizations, or others are doing to reduce the threat of the disease or health condition for obesity?arrow_forwardDisease associated with obesity Complete the following statements to describe the diseases associated with obesity. Not all choices will be used.arrow_forwardAnn Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage