CHEMISTRY:MOLECULAR...(LL)-W/CONNECT
CHEMISTRY:MOLECULAR...(LL)-W/CONNECT
9th Edition
ISBN: 9781264094202
Author: SILBERBERG
Publisher: MCG
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 13, Problem 13.120P
Interpretation Introduction

Interpretation:

The freezing point, boiling point and osmotic pressure of glucose are to be calculated.

Concept introduction:

The freezing point is the temperature at which both the solid and liquid phases coexist in equilibrium. It is the temperature at which the vapor pressure of the substance in the liquid state becomes equal to the vapor pressure in a solid state.

The formula to calculate the change in freezing point is as follows:

ΔTf=ikfm        (1)

Here,

ΔTf is the change in freezing point.

i is van’t Hoff factor.

kf is the freezing point depression constant.

m is the molality of the solution.

The boiling point of the substance is the temperature at which the vapor pressure of the liquid becomes equal to the atmospheric pressure and the liquid changes into a vapor. Liquids can change into vapors at temperatures below the boiling point through evaporation. It is the process that occurs on the liquid surface due to which it changes into vapors. Both boiling and freezing points are colligative properties because these depend on the number of moles of solute particles that are present in the substance.

The formula to calculate the change in boiling point is as follows:

ΔTb=ikbm        (2)

Here,

ΔTb is the change in boiling point.

i is van’t Hoff factor.

kb is the boiling point elevation constant.

m is the molality of the solution.

The osmotic pressure is defined as the measure of the tendency of a solution to take in pure solvent via osmosis. It is defined as the minimum pressure that is to be applied to the solution to prevent the inward flow of the pure solvent across the semipermeable membrane. Osmosis occurs when two solutions have different concentrations of solute and are separated by a semipermeable membrane.

The formula to calculate the osmotic pressure of the solution is as follows:

=iMRT        (3)

Here,

is the osmotic pressure.

i is van’t Hoff factor.

M is the molarity of the solution.

R is universal gas constant.

T is the absolute temperature.

The conversion factor to convert °C to K is as follows:

T(K)=T(°C)+273.15K

Blurred answer

Chapter 13 Solutions

CHEMISTRY:MOLECULAR...(LL)-W/CONNECT

Ch. 13.5 - Prob. 13.6AFPCh. 13.5 - Prob. 13.6BFPCh. 13.6 - Calculate the vapor pressure lowering of a...Ch. 13.6 - Prob. 13.7BFPCh. 13.6 - Prob. 13.8AFPCh. 13.6 - Prob. 13.8BFPCh. 13.6 - Prob. 13.9AFPCh. 13.6 - Prob. 13.9BFPCh. 13.6 - A solution is made by dissolving 31.2 g of...Ch. 13.6 - Prob. 13.10BFPCh. 13.7 - Prob. B13.1PCh. 13.7 - Prob. B13.2PCh. 13 - Prob. 13.1PCh. 13 - Prob. 13.2PCh. 13 - Prob. 13.3PCh. 13 - Which would you expect to be more effective as a...Ch. 13 - Prob. 13.5PCh. 13 - Prob. 13.6PCh. 13 - Prob. 13.7PCh. 13 - Prob. 13.8PCh. 13 - Prob. 13.9PCh. 13 - Prob. 13.10PCh. 13 - Prob. 13.11PCh. 13 - What is the strongest type of intermolecular force...Ch. 13 - Prob. 13.13PCh. 13 - Prob. 13.14PCh. 13 - Prob. 13.15PCh. 13 - Prob. 13.16PCh. 13 - Prob. 13.17PCh. 13 - Prob. 13.18PCh. 13 - Prob. 13.19PCh. 13 - Prob. 13.20PCh. 13 - Prob. 13.21PCh. 13 - Prob. 13.22PCh. 13 - Prob. 13.23PCh. 13 - What is the relationship between solvation and...Ch. 13 - Prob. 13.25PCh. 13 - Prob. 13.26PCh. 13 - Prob. 13.27PCh. 13 - Prob. 13.28PCh. 13 - Prob. 13.29PCh. 13 - Prob. 13.30PCh. 13 - Prob. 13.31PCh. 13 - Prob. 13.32PCh. 13 - Prob. 13.33PCh. 13 - Prob. 13.34PCh. 13 - Prob. 13.35PCh. 13 - Use the following data to calculate the combined...Ch. 13 - Use the following data to calculate the combined...Ch. 13 - State whether the entropy of the system increases...Ch. 13 - Prob. 13.39PCh. 13 - Prob. 13.40PCh. 13 - Prob. 13.41PCh. 13 - Prob. 13.42PCh. 13 - Prob. 13.43PCh. 13 - Prob. 13.44PCh. 13 - For a saturated aqueous solution of each of the...Ch. 13 - Prob. 13.46PCh. 13 - Prob. 13.47PCh. 13 - Prob. 13.48PCh. 13 - Prob. 13.49PCh. 13 - Prob. 13.50PCh. 13 - Prob. 13.51PCh. 13 - Prob. 13.52PCh. 13 - Prob. 13.53PCh. 13 - Prob. 13.54PCh. 13 - Prob. 13.55PCh. 13 - Calculate the molarity of each aqueous...Ch. 13 - Calculate the molarity of each aqueous...Ch. 13 - Prob. 13.58PCh. 13 - Calculate the molarity of each aqueous...Ch. 13 - How would you prepare the following aqueous...Ch. 13 - Prob. 13.61PCh. 13 - Prob. 13.62PCh. 13 - Prob. 13.63PCh. 13 - Prob. 13.64PCh. 13 - Prob. 13.65PCh. 13 - Prob. 13.66PCh. 13 - Prob. 13.67PCh. 13 - Prob. 13.68PCh. 13 - Prob. 13.69PCh. 13 - Prob. 13.70PCh. 13 - Prob. 13.71PCh. 13 - Prob. 13.72PCh. 13 - Prob. 13.73PCh. 13 - Prob. 13.74PCh. 13 - Prob. 13.75PCh. 13 - Prob. 13.76PCh. 13 - Prob. 13.77PCh. 13 - Prob. 13.78PCh. 13 - Prob. 13.79PCh. 13 - Prob. 13.80PCh. 13 - Prob. 13.81PCh. 13 - What are the most important differences between...Ch. 13 - Prob. 13.83PCh. 13 - Prob. 13.84PCh. 13 - Prob. 13.85PCh. 13 - Prob. 13.86PCh. 13 - Prob. 13.87PCh. 13 - Prob. 13.88PCh. 13 - Classify each substance as a strong electrolyte,...Ch. 13 - Prob. 13.90PCh. 13 - Prob. 13.91PCh. 13 - Which solution has the lower freezing point? 11.0...Ch. 13 - Prob. 13.93PCh. 13 - Prob. 13.94PCh. 13 - Prob. 13.95PCh. 13 - Prob. 13.96PCh. 13 - Prob. 13.97PCh. 13 - Prob. 13.98PCh. 13 - Prob. 13.99PCh. 13 - The boiling point of ethanol (C2H5OH) is 78.5°C....Ch. 13 - Prob. 13.101PCh. 13 - Prob. 13.102PCh. 13 - Prob. 13.103PCh. 13 - Prob. 13.104PCh. 13 - Prob. 13.105PCh. 13 - Prob. 13.106PCh. 13 - Prob. 13.107PCh. 13 - Prob. 13.108PCh. 13 - Prob. 13.109PCh. 13 - Prob. 13.110PCh. 13 - Prob. 13.111PCh. 13 - In a study designed to prepare new...Ch. 13 - The U.S. Food and Drug Administration lists...Ch. 13 - Prob. 13.114PCh. 13 - Prob. 13.115PCh. 13 - Prob. 13.116PCh. 13 - In a movie theater, you can see the beam of...Ch. 13 - Prob. 13.118PCh. 13 - Prob. 13.119PCh. 13 - Prob. 13.120PCh. 13 - Prob. 13.121PCh. 13 - Gold occurs in seawater at an average...Ch. 13 - Prob. 13.123PCh. 13 - Prob. 13.124PCh. 13 - Prob. 13.125PCh. 13 - Prob. 13.126PCh. 13 - Pyridine (right) is an essential portion of many...Ch. 13 - Prob. 13.128PCh. 13 - Prob. 13.129PCh. 13 - Prob. 13.130PCh. 13 - Prob. 13.131PCh. 13 - Prob. 13.132PCh. 13 - Prob. 13.133PCh. 13 - Prob. 13.134PCh. 13 - Prob. 13.135PCh. 13 - Prob. 13.136PCh. 13 - Prob. 13.137PCh. 13 - Prob. 13.138PCh. 13 - Prob. 13.139PCh. 13 - Prob. 13.140PCh. 13 - Prob. 13.141PCh. 13 - Prob. 13.142PCh. 13 - Prob. 13.143PCh. 13 - The release of volatile organic compounds into the...Ch. 13 - Although other solvents are available,...Ch. 13 - Prob. 13.146PCh. 13 - Prob. 13.147PCh. 13 - Prob. 13.148PCh. 13 - Prob. 13.149PCh. 13 - Prob. 13.150PCh. 13 - Prob. 13.151PCh. 13 - Suppose coal-fired power plants used water in...Ch. 13 - Urea is a white crystalline solid used as a...Ch. 13 - Prob. 13.154PCh. 13 - Prob. 13.155PCh. 13 - Prob. 13.156PCh. 13 - Prob. 13.157PCh. 13 - Prob. 13.158PCh. 13 - Prob. 13.159PCh. 13 - Prob. 13.160PCh. 13 - Prob. 13.161PCh. 13 - Prob. 13.162PCh. 13 - Figure 12.11 shows the phase changes of pure...Ch. 13 - KNO3, KClO3, KCl, and NaCl are recrystallized as...Ch. 13 - Prob. 13.165PCh. 13 - Prob. 13.166PCh. 13 - Prob. 13.167P
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY