The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple. Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated. Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Expert Solution & Answer

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Expert Solution & Answer

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Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Expert Solution & Answer

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Answer 5

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 6

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 7

Chapter 13, Problem 13.105QP

(a)

Interpretation Introduction

To determine: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.

Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 8

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 9

(b)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in banana ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 10

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 11

(c)

Interpretation Introduction

To determine: The carboxylic acid and alcohol of the esters in apple ester.

Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.

Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 13.2 - Prob. 1PE Ch. 13.2 - Prob. 2PE Ch. 13.2 - Prob. 3PE Ch. 13.2 - Prob. 4PE Ch. 13.3 - Prob. 5PE Ch. 13.3 - Prob. 6PE Ch. 13.6 - Prob. 7PE Ch. 13.6 - Prob. 8PE Ch. 13.7 - Prob. 9PE Ch. 13.7 - Prob. 10PE

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