
Concept explainers
(a)
Interpretation: The molality, calculated freezing points and van’t Hoff factor (i) for the acids in the given table has to be determined
Concept introduction:
Freezing point depression: The freezing point of the solution varies with the solute concentration.
where,
van’t Hoff factor, i: it is the ration between change in in freezing point measured and change in in freezing point calculated. It indicates the total number of ions that are produced.
Molality (m): Molality is the number of moles of solute present in one kilogram of solvent.
The number of moles of any substance can be determined using the equation
(a)

Answer to Problem 106SCQ
Acid (1 mass %) | Molality (mol/kg | i | ||
-0.56 | ||||
-0.32 | ||||
-0.42 | ||||
-0.30 | ||||
-0.42 | ||||
-0.21 |
Explanation of Solution
The number of moles of any substance can be determined using the equation
Molarity of any substance can be determined using the equation
,
Therefore,
For
In
Depression in freezing point is calculated by using the equation
Therefore,
For
For
In
Depression in freezing point is calculated by using the equation
For
For
In
Depression in freezing point is calculated by using the equation
For
For
In
Depression in freezing point is calculated by using the equation
For
For
In
Depression in freezing point is calculated by using the equation
For
For
In
Depression in freezing point is calculated by using the equation
For
Van’t Hoff factor can be find out using the equation,
For
For
For
For
For
For
(b)
Interpretation: The relation of acidic strength with the i value has to be given.
Concept introduction:
van’t Hoff factor, i: it is the ration between change in in freezing point measured and change in in freezing point calculated. It indicates the total number of ions that are produced.
(b)

Answer to Problem 106SCQ
The values of ‘i’ increases in the increasing order of strength of acids.
Explanation of Solution
The increasing order of acidic strength for the given acids is,
The increasing order of ‘i’ value for the given acids is,
Hence,
The values of ‘i’ increases in the increasing order of strength of acids.
Want to see more full solutions like this?
Chapter 13 Solutions
Owlv2 With Ebook, 1 Term (6 Months) Printed Access Card For Kotz/treichel/townsend/treichel's Chemistry & Chemical Reactivity, 10th
- How to solve these types of problems step by step? I'm so confused.arrow_forwardIdentify the expected product of the following Claisen rearrangement. || = IV OV 00000 5 ОН Он Он Он Он || III IV Varrow_forwardCan you please color-code and explain how to solve this and any molecular orbital diagram given? I'm so confused; could you provide baby steps regardless of which problem type they gave me?arrow_forward
- Consider the following structure. OH Esmolol The synthesis of this compound uses a building block derived from either ethylene oxide or epichlorohydrin. 1) Determine which building block was used: | 2) Draw the structure of the nucleophiles that were used along with this building block in the synthesis of the molecule. • Draw one structure per sketcher. Add additional sketchers using the drop-down menu in the bottom right corner. You do not have to consider stereochemistry. Θε {n [arrow_forward< 10:44 5GW 10 Question 7/8 Show Answer Convert 46.0 mm to inches (1 inch = 2.54 cm) 46.0 DAM STARTING AMOUNT 1 cm 1 in 46.0 mm x ☑ 10 mm 10 cm ADD FACTOR DELETE x() X × = 1.81 in = 1 10 Dam ANSWER RESET ១ 2.54 0.0460 mm 10 1000 in 0.001 11.7 m 4.60 18.1 cm 100 1.81 0.394 1 0.1 46.0 0.01 Tap here for additional resourcesarrow_forward< 10:44 Question 6/8 5GW (10 Submit A cake recipe calls for 230.0 mL of buttermilk. How 230.0 many cups is this? DAL STARTING AMOUNT × 1 cups 230.0 mL x = 0.9722 cups 230.0 mL ADD FACTOR DELETE (( ) = 1 cups 230.0 DAE ANSWER RESET ១ 9.722 × 105 0.8706 cups 8.706 × 104 1 L 8.706 × 105 0.9722 quart 10 100 mL 0.001 0.1 6.076 × 103 0.01 9.722 × 104 230.0 0.06076 4 1.0567 1000 6.076 × 104 Tap here for additional resourcesarrow_forward
- < 10:44 Question 6/8 5GW (10 Submit A cake recipe calls for 230.0 mL of buttermilk. How 230.0 many cups is this? DAL STARTING AMOUNT × 1 cups 230.0 mL x = 0.9722 cups 230.0 mL ADD FACTOR DELETE (( ) = 1 cups 230.0 DAE ANSWER RESET ១ 9.722 × 105 0.8706 cups 8.706 × 104 1 L 8.706 × 105 0.9722 quart 10 100 mL 0.001 0.1 6.076 × 103 0.01 9.722 × 104 230.0 0.06076 4 1.0567 1000 6.076 × 104 Tap here for additional resourcesarrow_forwardShow work in detailed of all the options. Don't give Ai generated solutionarrow_forwardPredict the Product. Predict the major organic product for the following reaction:arrow_forward
- Please provide the complete mechanism for the reaction below including arrows, intermediates, and formal charges.arrow_forwardCan you please explain this to me? Maybe color-code it in essence and highlight it.arrow_forwardCan you please color-code and explain this problem to me and is it because its spdf, and then it follows by higher numver so 3 first and so forth ...arrow_forward
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning




