The general characteristics of blood and its major functions. Introduction: Blood is an essential component of life that has many important functions. It is a type of connective tissue where cells are suspended in a liquid extracellular matrix. It plays a major role in homeostasis where it carries oxygen from the lungs and nutrients from the digestive system . It also carries carbon dioxide and metabolic wastes from the body.

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Answer 1

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12.1, Problem 1L

Summary Introduction

To describe: The general characteristics of blood and its major functions.

Introduction: Blood is an essential component of life that has many important functions. It is a type of connective tissue where cells are suspended in a liquid extracellular matrix. It plays a major role in homeostasis where it carries oxygen from the lungs and nutrients from the digestive system. It also carries carbon dioxide and metabolic wastes from the body.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12.1, Problem 1L

Summary Introduction

To describe: The general characteristics of blood and its major functions.

Introduction: Blood is an essential component of life that has many important functions. It is a type of connective tissue where cells are suspended in a liquid extracellular matrix. It plays a major role in homeostasis where it carries oxygen from the lungs and nutrients from the digestive system. It also carries carbon dioxide and metabolic wastes from the body.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12.1, Problem 1L

Summary Introduction

To describe: The general characteristics of blood and its major functions.

Introduction: Blood is an essential component of life that has many important functions. It is a type of connective tissue where cells are suspended in a liquid extracellular matrix. It plays a major role in homeostasis where it carries oxygen from the lungs and nutrients from the digestive system. It also carries carbon dioxide and metabolic wastes from the body.

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12.1, Problem 1L

Summary Introduction